What's on Now!
learn from the experts
Tune-in to Create® and let our programs help you become the consummate entertainer. Learn tricks and shortcuts that will help you become a host envied by friends and family. Check out our list of shows for upcoming episodes sure to have your guests thanking you... and us!!
Chef Hubert Keller recreates some of the beloved Christmas dishes from his native Alsace.
The team reveals the secrets to foolproof cooking by solving everyday cooking problems, testing equipment and tasting supermarket ingredients to save home cooks time and money.
Master woodworker Scott Phillips and co-host Suzy Phillips share woodworking tips for every skill level.
Annabel Langbein creates simple, healthy and delicious meals for family and friends by her idyllic lakeside cabin in New Zealand.
Revel in the beauty of spectacular glaciers, stunning deserts and colorful rainforests with acclaimed photographer Art Wolfe.
Experts Tom Silva, Richard Trethewey, Roger Cook and host Kevin O’Connor tackle everyday home improvement projects and answer homeowner questions with house calls.
Host Melissa Lozoff and a designer help first-time parents create and furnish a nursery before their little bundle of joy arrives.
Hosts Nancy Siler and Melanie Glasscock create delicious specialty cakes, cookies, cupcakes, candy and other sweet treats.
Julia Child and special guest bakers demonstrate recipes for an extraordinary variety of breads and an array of delicious desserts.
Steven Raichlen delivers a crash-course on the how-to’s of barbecuing and grilling
Classically trained dancer Mickela Mallozzi experiences the world — one dance at a time.
Take a BBQ road trip with Aaron Franklin, one of the country’s most influential pitmasters.
Today's top jewelry makers create one-of-a-kind designs using easy-to-find supplies and innovative techniques.
Artists Gary and Kathwren Jenkins guide viewers step-by-step through the creation of an oil painting featuring natural subjects.
Watercolorist Frank Clarke paints enchanting places in Ireland, Wales, Scotland and France.
The soft-spoken Bob Ross demonstrates the wet-on-wet technique while painting his trademark "happy" clouds, mountains and trees.
Host Laura McIntosh visits crop-producing farms before innovative chefs turn each farm’s harvest into healthy gourmet meals.
Award-winning chef and restaurateur Michelle Bernstein explores Florida's Spanish roots through its cuisine.
Chef Vivian Howard serves up the best of her Southern Christmas recipes and her husband's Chanukah traditions.
Chef and restauranteur Vivian Howard explores Southern cuisine with a modern sensibility.
Chef and New Orleans native John Besh champions home cooking with dishes that celebrate South Louisiana's culinary riches.
Chef John Besh prepares Big Easy classics and contemporary dishes while revealing techniques, food history and memories from his childhood.
Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern down-home dishes.
Join America's best chefs and their kids as they venture to farms, fishing boats and ranches to discover the origins of great food.
View the unparalleled wild beauty, rich history and natural serenity of the Chesapeake Bay from 2,000 feet.
Chef and cookbook author Christina Pirello demonstrates whole-foods cooking without preaching, preservatives or pretense.
Christina Pirello prepares delicious vegan meals while discussing the impact of food choices on overall health and well-being.
This heartwarming holiday special captures the special sparkle of the Danube River during the Christmas season.
Host Mary Ann Esposito recreates authentic Italian recipes seen throughout her travels.
This visual travelogue traces the artistic journey painter-photographer Gary Spetz takes when creating his artwork.
The familiar faces from America's Test Kitchen reconstruct time-honored regional fare and reveal the most reliable and cost-effective cookware, kitchen tools and supermarket foods.
Host Robin Shea's takes viewers on a motivating journey teaching them how to “clean up” classic Southern recipes.
Chef and cookbook author Nick Stellino prepares savory soups, authentic pasta and rice dishes and delectable desserts in step-by-step fashion.
Explore America's creative spirit through the language and traditions of the handmade crafts.
Eric Gorges meets the artists responsible for carrying the tools, trades and traditions of fine craftsmanship into the 21st century.
Christine Van Blokland explores the fine art, distinctive architecture and hidden histories of some of the world's most intriguing cities.
Host Chet Garner criss-crosses Texas to explore big cities and small towns of the Lone Star state — from its well-known landmarks to its obscure dives and hideaways.
Vegan Mashup hosts and guests show home cooks how to incorporate plant-based meals into their culinary repertoire.
Dining With the Chef introduces the techniques, ingredients and harmony of Japanese cuisine.
Italian travel expert Kathy McCabe explores the unique food, wine, art and history of six diverse regions in Italy.
Host Vic Rallo celebrates Italy’s authentic food, people, history, wine and culture — from the Alps to the southern shores of Sicily.
Chef, nutritionist and best-selling author Ellie Krieger shares time-saving strategies for healthy menu planning, food shopping and cooking.
Darley Newman shares her lifelong passion for horses and travel as she ventures around the globe in search of the best in equestrian travel.
Culinary legend Jacques Pépin creates mouthwatering dishes while demonstrating his impeccable technique.
This holiday special visits the charming Christmas markets of enchanting medieval and castle towns in Europe, set to Christmas carols performed by The Kingston Trio.
Join chef Ed Kenney and friends on a culinary adventure as they follow a food memory from Hawaiʻi to its origins that cross the Pacific Ocean.
Colleen Kelly reveals the ins-and-outs of family travel while exploring must-see destinations and attractions in the United States and abroad.
Host Ian Knauer shares his takes on classic family dishes and puts together a garden-to-table holiday feast.
Host Ian Knauer follows his ingredients from their beginnings all the way to the dinner table.
Peggy Sagers shares her vision for creating a garment that fits perfectly — from pants and sleeves to tank tops and wrap dresses.
Marianne Fons and her daughter Mary Fons share tips, designs and techniques while providing in-depth quilting demonstrations.
Whether entertaining, decorating or renovating, host Vicki Payne helps viewers infuse their homes with classic style and livability.
Watercolorist Frank Clarke paints landscapes and still-lifes while on location in China.
Three original black-and-white episodes from the 1960s feature Julia Child preparing some of her favorite French classics.
GardenSMART takes the mystery out of gardening with expert tips from horticulturists and successful home gardeners.
Artist Gary Spetz teaches innovative watercolor-painting techniques in scenic locations throughout North America.
Award-winning artist Gary Spetz demonstrates his innovative watercolor-painting techniques in inspiring wilderness locales.
George Hirsch shares his deep culinary knowledge and well-honed techniques for the home cook and better-living lifestyle enthusiast.
Chef Hubert Keller explores Rio de Janeiro's vibrant culinary scene, including its celebrated traditions, local dishes and chefs.
Globe Trekker hosts live as the locals do and explore off-the-beaten-path locations brimming with intoxicating culture, unique cuisine and extraordinary landscapes.
Landscape painter Stefan Baumann hikes deep into the U.S. National Parks system to create environmentally inspired paintings.
Best friends Pat Johnson and Regina Fraser embark on expeditions to South Africa, Morocco, Japan, South Korea and Turkey in search of the bizarre, exotic and sublime.
The 2010 edition of this annual cooking competition featured 14 chefs preparing dishes using the seafood indigenous to their state.
The 2009 edition of this annual cooking competition featured 15 chefs preparing dishes using the seafood indigenous to their state.
The 2011 edition of this annual cooking competition featured more than a dozen chefs preparing dishes using the seafood indigenous to their state.
The 2014 edition of this annual cooking competition featured 18 chefs preparing dishes using the seafood indigenous to their state.
The 2013 edition of this annual cooking competition featured 16 chefs preparing dishes using the seafood indigenous to their state.
The 2012 edition of this annual cooking competition featured 16 chefs preparing dishes using the seafood indigenous to their state.
The 2008 edition of this annual cooking competition featured 15 chefs preparing dishes using the seafood indigenous to their state.
The award-winning series combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and tips for preserving the harvest.
Hands on Crafts for Kids offers creative crafting projects for kids 7 to 12.
Host Alamelu Vairavan makes healthy and delicious meals using traditional Indian spices and cooking techniques.
Chef Wilbert Jones prepares healthy recipes for Kwanzaa using a few simple substitutions.
A descendant of the Pilgrims, a newly minted citizen, a Southern gentleman, an Italian grandmother and others share their treasured family recipes.
Host Carole Murko celebrates the holiday season by delving into America's rich and diverse culinary history and honoring tried-and-true recipes and dining traditions.
Children ranging in age from 6 to 14 learn about cooking and nutrition from host Kathy Powers.
Lifestyle expert, cookbook author and home-design expert Christy Rost plans a festive Thanksgiving dinner for family and friends.
Hometime provides the average homeowner with step-by-step home improvement advice for professional-looking results.
Chef Hubert Keller transforms his most famous dishes into easy-to-follow recipes, tailored especially for home cooks.
The thrilling travel/biography series celebrates the indomitable spirit of adventure through the stories of trailblazers who followed their passions and fulfilled their dreams.
David Yetman showcases the landscapes, peoples and history of North America and South America — from northern Canada's glacier-carved barrens to the tip of Tierra del Fuego.
Host Kira Hesser looks at life on the remote islands of Hydra, Sark, Inish Meain, the Aeolians, Zlarin and Krapanj, and Porquerroles.
Sewing and design experts use time-honored techniques together with the latest sewing tools and technology to create today’s hottest fashions and home décor.
Jacques Pépin demonstrates his timeless cooking techniques and favorite recipes while sharing treasured memories.
Taking inspiration from around the world, culinary icon Jacques Pépin creates nearly 100 delicious recipes — from a light snack to an elegant dinner — using readily available fresh foods, supermarket staples and simple techniques.
Host Laura Theodore cooks delicious, healthy meals and snacks without dairy, meat, eggs or animal products.
Jerry Yarnell covers many aspects of fine-art instruction during the creation of a painting.
Award-winning cooking teacher, author and chef Joanne Weir works side-by-side with real-life students for a hands-on cooking lesson.
Award-winning cooking teacher, author and chef Joanne Weir transforms fresh, seasonal ingredients into delicious creations.
Host Joseph Rosendo enlightens and entertains in his encounters diverse peoples in exotic destinations all over the world.
Host Bill Ball tracks down Africa's incredible wildlife and revels in the continent's culture.
Host Bill Ball experiences the history, culture, architecture and wildlife of one of the most mysterious and exciting places on earth.
English-speaking visitors travel the length of Japan, exploring the culture, meeting the local people, visiting historic sites and offering travel hints rarely found in guidebooks.
Best-selling cookbook author Jamie Geller introduces some of her family’s favorite Chanukah recipes.
Lifestyle specialist Katie Brown demonstrates how to make a house a home through fun projects, recipes and decorations.
Chef Kevin Dundon uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of beloved Irish dishes.
The six-part cooking mini-series documents the amazing life story of "the Julia Child of Chinese food in America."
The series offers expert advice, creative patterns and useful tips designed to provide viewers with the knowledge they need to create exciting knitting and crochet projects.
Vickie Howell and some of the country's best knit and crochet designers share classic techniques and on-trend fashions.
Artist David Dunlop visits Claude Monet’s home, Renoir’s garden and other locations to offer landscape painting techniques.
Filled with tips and techniques, Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
Renowned chef and culinary author Lidia Bastianich embarks on a cross-country journey to experience the vibrant ethnic and religious customs and traditions within American culture.
The series explores Asian food and drink while introducing the next generation of chefs bent on keeping the traditions alive.
Former fashion designer and craft book author Mark Montano demonstrates affordable, accessible and stylish do-it-yourself projects for the entire family.
Based on the popular Make: magazine, each episode inspires viewers to invent, revent, recycle, upcycle and act up.
Martha Stewart shares the best tips and techniques while making delectable baked goods from scratch.
This culinary master class featuring Martha Stewart illustrates cooking fundamentals — from roasting and poaching to braising and blanching.
Chef Rick Bayless explores the cuisine and culture of Mexico then translates its best recipes into everyday dishes for American kitchens.
Host Mike Colameco visits chefs, bakers, cooks, restaurateurs, stores, artisan producers and farms alike.
Mineral expert Thomas Nagin visits the richest and most remote mines to provide a behind-the-scenes look at what it takes to unearth gems, crystals and minerals.
Australian chef Pete Evans prepares locally sourced meals for a ravenous group of foodies.
The music-based travel series invites viewers to discover the exciting sounds of the planet.
Chef Neven Maguire guides viewers step-by-step through complex dishes from his award-winning restaurant in Ireland.
From the basics of aquatic biology to advanced nymphing techniques, The New Fly Fisher highlights the popular pastime of fly-fishing.
Chef Kevin Belton creates the distinctive dishes of New Orleans — from classic French recipes to soul food to German, Irish and Italian fare.
Chef Claus Meyer explores the food, culture and history of his native Denmark.
Andreas Viestad and Tina Nordstrom treat viewers to an eye-opening culinary voyage through Norway, Sweden and other locales.
Nick Stellino and guest chefs share simple yet elegant dishes with an emphasis on professional-style plating.
In his most intimate series yet, Sicilian chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart.
Over Hawai'i presents an illuminating aerial tour of Hawai'i's six major islands — from its most active volcanoes to its lush, unspoiled valleys to its reef-skimming underwater forays.
Artist Jerry Yarnell guides students through fine-art principles, including composition and advanced painting techniques.
Folk artist Eric Dowdle creates one of his signature paintings after immersing himself in the culture, attractions and local character of destinations across North America.
Artist Buck Paulson teaches the basics of painting landscapes, still-lifes, seascapes and fantasy figures.
Chef, cooking teacher and food writer Pati Jinich brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
Hosts Ira David Levy and Kati Lightholder cycle through a variety of North American locales — from national parks to urban centers — while emphasizing biking safety.
Without a crew or companions, host Rachel Parsons shows what it's like to travel the world solo.
Barbecue expert Steven Raichlen help viewers take their grilling to the next level.
From the garden to the kitchen, garden expert P. Allen Smith presents creative tips and ideas for home and gardening enthusiasts of all levels.
P. Allen Smith offers growing tips, seasonal recipes and decorating ideas to help viewers incorporate the garden-to-table concept into their lifestyle.
Quilting Arts covers a variety of fiber art and mixed-media techniques — from sewing, surface design and embellishing to hand- and machine-stitching and DIY projects.
"Irish cooking queen" Rachel Allen delivers more easy-to-make recipes and helpful tips for the time-strapped home cook.
Host Jeff Wilson searches for outdoor excitement in Switzerland aboard one of world’s best rail systems.
Jeff Wilson showcases the construction marvels and visual splendors of the Swiss rail system — from stunning scenic routes to pioneering steam locomotives and historic cog trains.
Host Brittany Pierce connects with people all over the world through the universal language of dance and music.
Adventurer Richard Bangs treks through remote Assam, India in search of an elusive rhino.
Adventurer Richard Bangs follows ancient trade routes to uncover what turned landlocked Switzerland into the crossroads of Europe.
Travel to Costa Rica with adventurer Richard Bangs as he uncovers the secret to Costa Rica's extraordinary biodiversity.
Follow explorer Richard Bangs as he sets off to uncover the history, myths and culture of the lost crocodiles of ancient Egypt.
Adventurer Richard Bangs uncovers how the Swiss harnessed the Rhone River to light, power and quench Europe.
Adventurer Richard Bangs embarks on an odyssey through Greece to discover the meaning and relevance of Greek mythology today.
Join renowned adventurer Richard Bangs as he seeks the mysterious life force that drives Hong Kong's great affluence, wisdom and balance.
Adventurer Richard Bangs travels to Morocco on a quest for the modern-day Kasbahs.
Richard Bangs travels to the southernmost reaches of civilization in the pursuit of an age-old Mâori tradition to protect the natural world.
Adventurer Richard Bangs reconciles Norway's violent past and progressive along its mountainous coast and in its bustling cities.
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
In China, Richard Bangs meets those seeking a civilized harmony with the natural world.
Richard Bangs sets off for old-world Europe to explore the birthplace of adventure travel.
This Emmy-winning series of specials follows adventure traveler Richard Bangs on his eco-minded investigations into the soul of a location.
Richard Bangs seeks out South America's most revered sites and natural wonders — from its bone-rattling waterfalls to its ancient citadels.
Rick Steves experiences the local culture, cuisine, and fun in Europe's most interesting places, from great cities to off-the-beaten-path discoveries.
Rick Steves teams up with the Cascade Symphony Orchestra to celebrate music's power to stir the patriotic soul.
Rich Collier hits the streets of New York City on his one-of-a-kind, mobile studio to see how much the average citizen really knows about travel, cooking, gardening, arts & crafts, and all things “Create.”
Carpenter and craftsman Tommy MacDonald blends new-school methods with old-school techniques to create bold and inspiring furniture.
Rudy Maxa ventures to Tahiti, Bora Bora and other atolls and islands to experience their translucent waters and vibrant culture.
Travel journalist Rudy Maxa offers his sophisticated take on the history, architecture, culture, cuisine and people of some of the world's great destinations.
Chef Sara Moulton demonstrates how to put flavorful, healthy, home-cooked meals on the table with minimal fuss.
Susan Scheewe shares the techniques necessary to create a wide range of scenes and subjects in watercolors.
Julie Fei-Fan Balzer offers inspiring scrapbooking and paper crafting recipes for beginner and seasoned scrapbookers alike.
Nancy Zieman and her guests share the best in contemporary sewing, quilting and home-decorating ideas.
Hosted by chef Ming Tsai, the series features mouthwatering recipes, celebrity appearances and culinary road trips.
Travel in style for less and take charge of your own trips with advice and help from travel expert Rudy Maxa.
From Kauai's beautiful coast to Hong Kong's neon nightlife, Rudy Maxa delivers the best of this exotic and ancient region.
Gary Bredow travels the country to learn what it takes to start a successful business from the ground up.
Grilling guru Steven Raichlen explains traditional and cutting-edge smoking techniques while sharing crave-worthy recipes.
Follow chef Alvin Leung as he visits San Francisco-area restaurants.
Chef John Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana’s world-famous cuisine.
Renowned Cajun and Creole chef John Folse examines Louisiana's culinary history and the influence of immigrants on its cuisine.
Host Hugh Sinclair (aka "Chef Irie") introduces the sweet, spicy and exotic flavors of Caribbean cuisine.
Follow home renovations from start to finish with America’s favorite team of experts – Norm Abram, Tom Silva, Rich Trethewey, Roger Cook and Kevin O’Connor.
Irish folk singer Tommy Makem guides viewers through his native land — from Dublin and Connemarra to Belfast and the Dingle Peninsula.
The award-winning Travel With Kids® explores the history, culture and nature of a destination while featuring family-friendly fun and adventure along the way.
Follow host Darley Newman as she travels with local people in beautiful and awe-inspiring locations to experience history, culture, food, music, art and adventure.
In this Travelscope special, Joseph Rosendo basks in the glow of a Swiss-style Christmas at some of the country's holiday markets.
Host Joseph Rosendo enlightens and entertains in his encounters diverse peoples in exotic destinations all over the world.
Ultimate Restorations showcases the rescue and restoration of some of the most valuable mechanical icons of the Golden Age (1880-1940), a high point in innovation and craftsmanship
Rodman and Gina Schley dive head-first into the sustainability movement to see how they can make their urban lifestyle more eco-friendly.
Host Amy Devers introduces viewers to gardeners, farmers and food producers around the country.
Hosts Chris Orr and Dave Santina embark on scenic excursions in search of Nevada's hidden treasures and natural wonders.
Professional wildlife photographer Doug Gardner explores the United States' wildest areas in search of that one great photograph.
Twelve men and women from different walks of life vie for a chance to create and launch their own wine label.
Host Don Peschke and editors from Woodsmith magazine share time-honored tips and techniques for buidling heirloom furniture.
Host Roy Underhill uses only the hand tools of the pre-industrial era to craft chairs, tables and other heirloom pieces.
Wellness coach Zonya Foco offers realistic lifestyle solutions for managing weight, improving health, creating balance and maximizing energy.
please enter your zip code.
Do not prompt me again