Savor Dakota explores the culinary landscape of South Dakota, including its wild game, local delicacies and edible landscapes. The series also highlights local food producers — including busy beekeepers, flax farmers and food truck owners — representing traditional and evolving operations. Savor Dakota is produced by South Dakota Public Broadcasting, and airs as part of Hometown Create, which features locally produced content from Create's member stations.
Find recipes from the series on the Savor Dakota website.
Desserts #108 Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota. Purity Seed near Raymond, SD; Honey Lodge near Herrick; Keya Cafe and the Cheyenne River Youth Project garden. Chef MJ Adams prepares apple honey cake.
Edible Landscapes #109 Food is available all around us as part of our landscape. If you're willing to make use of things that are growing in your yard, or can identify wild and edible fruit, you can add diversity to your diet. Rhubarb Crisp with Larry Bradley and Doris Hogen; Rhubarb Day in Vermillion; Mulberry Jelly with Amber McPeek- Lounsbery; Wild Edible Path in Pine Ridge with Patricia Hammond.