Recipes
Recipes
Afflataa: Pelloni Family Easter Dish
Air Fryer Fritters
Around-the-World Chicken
Avocado Chocolate Mousse
Bacon Blue Cheese Buttermilk Biscuits
Bacon-Wrapped Peaches
Bailey’s Island Blueberry Tart
Banana Bread Variations: A Tasty Base
Banana Bread Variations: Frosting
Banana Bread Variations: Tres Leches
BBQ Chicken
Beef Enchiladas
Bengali Fish Curry with Southern India-Style Basmati Rice
BLT Sandwiches with Green Goddess Dressing
Blueberry Sour Cream Cake
Broken Olive Tapenade (Elies Spastes)
Brunch Bread Pudding
Brussels Sprout Slaw
Butternut Squash and Cannellini Beans (Zucca con Fagioli Cannellini)
Butternut Squash, Date and Blue Cheese Crostata
Carrot-Cardamom Chicken Burgers with Aioli Sauce
Checkerboard Cake
Cheesy Baked Chicken Wings (Alette di Pollo al Formaggio al Forno)
Cheesy Cheaty Au Gratin Potatoes
Chef Kevin's Mom's Pecan Pralines
Chicken Curry with Southern India Style Basmati Rice
Chicken with Mushroom Cream Sauce
Chickpea, Potato & Pepper Sheet Pan Dinner
Chipotle Black Bean Dip
Chocolate Pudding Poke Cake
Chorizo and Peppers Over Mascarpone Polenta
Classic Fritatta
Coconut Layer Cake
Coconut, Miso + Black Sesame Caramels
Crab Cake Pakora with Achari Tartar Sauce
Creamy Pasta e Fagioli
Crispy Chicken Thighs with Pan Jus
Crispy Salmon with Pea Puree + Summer Corn Salad
Cuban Flan
Cuban Picadillo
Cuban Pollo a la Plancha
Date and Pecan Cake
Date Nut Snowballs
Disco Fries Casserole
Dried Plum and Apricot Potstickers
Dutch Baby for One
Dutch Oven Chicken
Egg Roll in a Bowl
Express French Apple Tart
Fancy Lentil Loaf
Fancy Roasted Vegetable Torte
Farro Pappardelle with Rabbit Ragu, Figs, Prosciutto, and Mushrooms
Festive Stuffed Peppers
Focaccia di Recco
Four-Cheese Baked Macaroni (Pasta al Forno ai Quattro Formaggi)
French Onion Soup Burgers
Friday Night Pizza
Furikake Mahi Mahi with Roasted Kabocha Squash
George Hirsch’s Candied Spiced Nuts
Get Up n' Go Bars
Grain Bowl with Miso Vinaigrette
Grandma Cecil's Eclair Pie
Grandma Erna's Noodle Kugel
Grandma’s Lemon Meringue Pie
Greek Honey Cheesecake (Melopita)
Green Chilies and Cheese Rice
Green Curry Steamed Mussels
Happy Apple Cake
Hearty Black-Eyed Peas and Kale Soup
Hot Dogs, Rice and Eggs
Indian Caprese Salad with Tamarind-Chutney Dressing
Indian Pot Roast
Indo-Jamaican Curry Tofu
Joe Faro’s Bolognese Sauce
Juicy Meatballs in Lemon Sauce
Kope Dogs
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Lemony Quinoa Salad with Fresh Herbs
Lobster Puff Pastry Tart
Lone Star Kalbi
Manzanilla and Gorgonzola Tapas
Maple-Butter Spaghetti Squash With Crispy Chorizo
Mirlitons New Orleans Style
Miso Rice Salad
Mofongo with Fried Pork and Broth
Moka with Pupper
Nam Tok (Thai Beef Salad)
One Pan Red Curry Chickpeas
Orange Habanero Margarita
Orzo with Spinach and Mushrooms
Outrageous Banana Bread
Pan de Polvo
Papa a la Huancaina (Peruvian Style Potato Salad)
Pasteles de Guayaba y Queso
Peach-Honey Lemonade
Peach, Prosciutto + Caramelized Onion Flatbread
Pecan Stuffed Zucchini Boats
Pineapple Coconut Cake
Poisson Cru
Poke Ceviche
Polish Gingerbread Cookies with Honey and Rye
Pork Souvlaki
Puff Pastry Bites
Pumpkin Pie Spiced Butternut Squash Soup
Quadruple Chocolate Cookies
Quick and Easy Whipped Cream
Rani Chicken Fingers with Red Pepper Ketchup
Raspberry-Filled Dark Chocolates
Red Curry Chickpea Shakshouka
Ribboned Vegetable Salad with Nuoc Cham
Roasted Root Vegetables with Brown Butter + Spiced Almonds
Roasted Squash and Carrot Salad with Chickpeas and Almonds (Insalata di Zucca Arrosta con Carote, Ceci, e Mandorle)
Salad Nicoise
Sausage and Pepper Frittata
Scacciata Siciliana di Cipollina (Sicilian Scacciata with Chives)
Seared Halibut
Seared Pork Chops with Balsamic Tomatoes and Parmesan Farro
Seekh Kebabs with Indian Summer Salad and Kebab Sauce
Sheet Pan Surf and Turf
Shredded Beef and Egg Burritos (Burrito de Deshebrada con Huevo)
Shrimp & Grits Tacos
Shrimp + Scallop Risotto
Shrimp with Orzo (Garides Me Kritharaki)
Sicilian Artichokes 2 Ways: Gourmet or Good Enough
Sicilian Chicken Gizzards
Simplified Mexican Chicken Adobo
Slow Cooker Cassoulet
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Smoked, Torched Creme Brulee
Smoky Collard Greens
Sous Vide Guyanese Beef Curry
Spaghetti and Vegan Meatballs
Spaghetti Marco Polo
Strawberry Mascarpone Crepes
Stuffed Green Bell Peppers
Sweet Tea Barbecue
Thai Green Curry with Tofu, Peppers, & Eggplant
Thai Red Curry Mussels
The ATK 25
Three-Veggie Challenge
Tinola-Inspired Butter Beans
Tomato Tart with Pecorino Romano (Crostata di Pomodoro al Pecorino Romano)
Turkey and Potatoes for Four
Two-Hour Turkey
Ube (Purple Yam) Doughnuts
Varenyky (Blueberry Dumplings)
Vegan Chocolate Cupcakes with Whipped Cashew Frosting
Vegan Chocolate Party Parfaits with Mocha Cream
Vegan Dessert Charcuterie Board
Vegan King Oyster Scallops
Veggie Pizza with Tomato-Chutney Pizza Sauce
Veggie Pot Pie
Vietnamese Vermicelli Salad Bowls with Ground Pork + Quick Pickles
Watergate Fluff Pie
Welsh Rarebit
Yiayia’s Savaren
Zabaglione Parfait
Zucchini Noodles with Pesto, Sun-dried Tomatoes, Artichokes & Parmesan
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