Nam Tok (Thai Beef Salad)

Name: Nam Tok (Thai Beef Salad)
Ingredients: - 8oz Steak; - 1 TBS Fish sauce; - 1 TBS Fresh Lime Juice; - 1 TBS Shallots; - 1 TBS Scallions ( green onions); - 1 TBS Cilantro; - 1 TBS Mint; - 1 TBS Thai Basil; - 1 TBS Toasted ground rice powder; - 1/4 TSP sugar ( optional); - Toasted ground chili powder or flakes (amount of heat up to you!)

This recipe from Nova Sasi, a top-18 winner in the Create Cooking Challenge: My Family's Recipe, literally translates to waterfall in Thai and pairs well with grilled beef.

Recipe Ingredients

- 8oz Steak
- 1 TBS Fish sauce
- 1 TBS Fresh Lime Juice
- 1 TBS Shallots
- 1 TBS Scallions ( green onions)
- 1 TBS Cilantro
- 1 TBS Mint
- 1 TBS Thai Basil
- 1 TBS Toasted ground rice powder
- 1/4 TSP sugar ( optional)
- Toasted ground chili powder or flakes (amount of heat up to you!)

Recipe Instructions

- Cook your steak to your preference and let rest. (I suggest cooking to medium or medium rare.)

- Chop all your fresh herbs, while the steak is resting.

- Slice your steak and add to a mixing bowl. Follow by adding all the liquids to the bowl then add your rice and chili powder and finally the fresh herbs and mix.