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Bacon-Wrapped Peaches

Bacon-Wrapped Peaches

A recipe from Create Cooking Challenge 2017 second-place winner Chris Nance. Serve with Peach-Honey Lemonade.

Recipe Ingredients

  • - 2 large peaches
  • - 4 slices bacon
  • - Brown sugar
  • - Fresh thyme

Recipe Instructions

- Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick cooking spray, set aside.

- Cut peaches into quarters. Next, cut bacon strips in half and wrap one-half of a bacon strip around each peach quarter.

- Place bacon-wrapped peaches seam-side down on cookie sheet, about one inch apart. Bake in oven for approximately 15 to 20 minutes, flipping over once at the halfway point. Bake until bacon is crisp.

- When peaches are done and still hot, remove from the oven and sprinkle each peach with a pinch of brown sugar and fresh thyme.