Recipe Ingredients
- - ½ pound Brussels sprouts, shredded (about 3 cups)
- - 1 medium carrot, shredded (about 1 cup)
- - 1 cup very thinly sliced (into half-moons) red onion
- - 1/3 cup buttermilk, well shaken
- - ¼ cup mayonnaise
- - 2 tablespoons fresh lime juice
- - 1 tablespoon honey
- - ¼ teaspoon salt
- - 1/8 teaspoon freshly ground black pepper
- - 3 tablespoons unsalted sunflower seeds, toasted in a dry skillet over a medium-high heat until fragrant, about 3 minutes
Recipe Instructions
- In a large bowl toss together the Brussels sprouts, carrots, and onion. In a small bowl whisk together the buttermilk, mayonnaise, lime juice, honey salt and pepper.
- Add the dressing to the slaw and toss to coat, then toss in the sunflower seeds.