Quick and Easy Whipped Cream
This recipe is very versatile. You can make it your own by using different extracts while preparing it. You can use it in a variety of applications, like making waffles or baking a cake. Vincent Williams, Create Cooking Challenge: Easy Peasy Top 10 finalist, GPB viewer
Recipe Ingredients
- - 1/2 cup heavy whipping cream
- - 1 tablespoon powdered or granulated sugar
- - 1/4 teaspoon pure vanilla extract
Recipe Instructions
- Add ingredients to bowl for an immersion blender or in personal sized blender.
- Pulse for 15 seconds at a time until cream is stiff. (45-90 seconds of blending total)
- Be sure not to over blend! If the cream turns yellow, you are now making butter!