
Sicilian Chicken Gizzards
This recipe brings back fond memories of holidays with family and especially my mother, who always brought this dish to gatherings. It is one of the easiest dishes to make. Everyone is amazed at how flavorful this dish is with minimal effort only 4 ingredients! Diane Delia, Create Cooking Challenge: Easy Peasy entrant, WGCU viewer
Recipe Ingredients
- - 1 1/2 pounds chicken gizzards
- - One 28 ounce can crushed tomatoes with juice
- - 3 cloves minced garlic
- - 1 heaping tablespoon Italian dried herbs
Recipe Instructions
- Trim chicken gizzards into bite-sized pieces
- In a 3-quart saucepan, add tomatoes, garlic, herbs and gizzards
- Bring to a boil, reduce to simmer until gizzards are fork tender (2 to 2 1/2 hours)
- Serve as an appetizer with a hearty bread or toss over pasta
