Joe Faro’s Bolognese Sauce
A recipe for bolognese sauce from "Ciao Italia" guest chef Joe Faro.
Recipe Ingredients
- - 1 lb diced pancetta
- - For the Soffritto: One each, onion, carrot, celery, finely diced,
- - 2 tbs tomato paste
- - 2 lb Ground Beef
- - 2 lb Ground Pork
- - 3 cups San Marzano Tomatoes
- - 1 cup red wine
- - 1 tsp Salt
Recipe Instructions
- Heat a large sauté pan and add onion, cook until transparent. Add pancetta and cook until crispy.
- Add celery, then carrots, then tomato Paste and cook for 5 minutes. Then add red wine.
- Add Beef and Pork and cook until browned.
- Add salt, then San Marzano Tomatoes. Bring to a boil, then lower heat to a simmer.
- Cook for 2 hours, stirring every 15 minutes. Consistency should be thick.