Vegan Dessert Charcuterie Board
From Jazzy Vegetarian
Recipe Ingredients
- - Pecans, walnuts, and/or roasted cashews
- - Fresh strawberries or raspberries
- - Vegan cookies or mini-cupcakes of your choice
- - A variety of chocolate treats
Recipe Instructions
- Put the nuts and berries in small bowls and place them on the cutting board (see note). Arrange the cookies and chocolates in a pleasing pattern, surrounding the nuts and berries, and serve!
Chef’s note
- To give your Charcuterie Board an extra flair, I like to place little doilies underneath some of the sweets on the board.