Express French Apple Tart
I was looking for a way to make a delicious tart quickly and mess free, with little sugar and butter so we can enjoy it once a week! I love working with flatbreads. Raphaele Cohen-Bacry, Create Cooking Challenge: Easy Peasy entrant, KLCS viewer
Recipe Ingredients
- - 2 flatbreads
- - 2 tablespoons of cane sugar
- - 3 tablespoons of unsalted butter
- - 1 teaspoon of cinnamon
- - 1 large apple (Pink lady or Honey crisp)
Recipe Instructions
- Place the flatbreads on a baking sheet lined with parchment paper
- Slightly melt the butter (20 seconds in the microwave) and use a pastry brush to coat the flatbreads with a good layer of melted butter.
- Using a fork, dock the flatbreads so they do not puff up in the oven.
- Sprinkle the flatbread generously with cinnamon.
- Rinse, peal and quarter the apple. Grate it, using the big holes of your grater.
- Add the grated apple to the remaining of the butter, add the sugar, butter and cinnamon. Combine well.
- Divide the apple mixture in two and place one half on each flatbread. Spread it evenly, leaving one half of an inch all around without filling.
- Bake it in a preheated oven at 400F for 14 minutes. During that time the flatbreads will crisp and caramel will form.
- Enjoy it when it is still warm!