Banana Bread Variations: Frosting
This peanut butter frosting can turn a simple banana bread muffin into a tasty cupcake.
Recipe Ingredients
- - 1 cup of creamy peanut butter
- - 1/2 cup (1 stick) room temperature butter, in pieces
- - 2 cups confectioner sugar
- - Drizzle of milk or cream if needed to soften the frosting
Recipe Instructions
- Scoop the peanut butter into a mixing bowl. Use a whisk to beat the peanut butter until it loosens up. Add the butter and continue to whisk until the mixture is smooth and the two ingredients are incorporated together.
- Add the confectioner sugar about a quarter cup at a time while whisking. Continue whisking after all the sugar has been added until a light, fluffy texture has been achieved. If the frosting still feels a bit stiff, add 2-3 tablespoons of milk or cream to get it to loosen up.
- Spread the frosting onto your cupcakes.