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Tune-in to Create® and let our programs help you become the consummate entertainer. Learn tricks and shortcuts that will help you become a host envied by friends and family. Check out our list of shows for upcoming episodes sure to have your guests thanking you... and us!!
Chef Hubert Keller recreates some of the beloved Christmas dishes from his native Alsace.
Explore delicious recipes, cutting-edge new cooking technologies and the fascinating science of food with Cook’s Illustrated Editor-in-Chief Chris Kimball and the Test Kitchen’s staff of expert chefs.
Master woodworker Scott Phillips and co-host Suzy Phillips share woodworking tips for every skill level. In each episode, they meet a master craftsman who provides tips and techniques on create everything from unique heirloom-quality furniture and accent pieces to handy jigs, tools and benches.
Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie.
Revel in the beauty and wonder of awe-inspiring locations across the planet with internationally acclaimed photographer Art Wolfe. Explore spectacular glaciers, stunning deserts, colorful rainforests and more in this unique travel series.
Travel alongside the experts of Emmy® nominated series This Old HouseThis Old House and learn how to tackle everyday home improvement projects. Roger Cook, Richard Trethewey, host Kevin O’Connor and Tom Silva answer homeowner questions with house calls.
Expect fresh ideas for your garden, for your home, for your office, for your kids, for your pets and for your overall health and well-being.
Hosts Nancy Siler and Melanie Glasscock demonstrate delicious ways to create specialty cakes, cookies, cupcakes, candy and other sweet treats.
Julia Child shares her indispensable baking techniques, time-honored kitchen tips, and meticulously tested recipes in this classic series. Julia and special guest bakers demonstrate recipes for an extraordinary variety of breads and an array of delicious desserts.
Steven Raichlen delivers a crash-course on the how-to’s of barbecuing and grilling
Take a BBQ road trip with Aaron Franklin, one of the country’s most influential pitmasters.
Explore innovative and dazzling jewelry creations with some of the most dynamic designers from around the country. Hosted by Katie Hacker, each episode features just one artist for an in-depth jewelry making lesson, sharing their favorite tips and techniques.
Husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada.
Frank Clarke makes learning to paint with watercolors fun and easy in The Best of Simply Painting Across Europe. The series spotlights some of the most beautiful and enchanting places to paint in Ireland, Wales, Scotland and France.
Learn how to paint Bob Ross’ trademark “happy” clouds, trees and scenery in his entertaining and instructional episodes. Bob’s “wet-on-wet” technique will help painters of all skill levels create their own memorable masterpieces.
Host Laura McIntosh travels throughout the United States and beyond to visit crop-producing farms. Today’s most innovative chefs then turn each farm’s bountiful harvest into fresh, healthy, gourmet meals the whole family can enjoy.
Hosted by James Beard award-winning chef and restaurateur Michelle Bernstein, Buen Provecho! take viewers on a delicious journey through Florida's culinary past.
Discover the history, folklore and rituals of 13 major American holidays and gatherings along with best-selling author Burt Wolf. Wolf's straightforward style and slightly irreverent humor have made him a viewer favorite for many years.
Trek along with public television favorite Burt Wolf as he travels to cities around the world seeking out the stories behind local traditions that have influenced us all. And, of course, he examines society and culture through sampling each region’s best dishes.
Chefs Caprial and John Pence cook up mouthwatering recipes that families can prepare together. Inspired by the culinary bounty of the Pacific Northwest, the pair demonstrates how meals are best complimented with fresh products found in your own backyard.
In this Peabody Award-winning series, Vivian Howard, proprietor of Chef and the Farmer restaurant, explores Southern cuisine with a chef’s modern sensibilities. As Vivian and husband Ben Knight introduce viewers to the farmers and cooks of the American South.
Shot entirely on location at chef Besh’s home outside his native New Orleans, CHEF JOHN BESH’S FAMILY TABLE features recipes from his latest award-winning cookbook, My Family Table
Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana.
Get back to the basics of cooking with time-honored methods from the beloved chef Paul Prudhomme. Paul fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern down-home dishes.
Discover the origins of food in this fascinating new series. Guest chefs create fresh, delicious dishes as they travel from kitchen to farm, examining the unique relationship between cooks and their food suppliers.
Join America's best chefs and their kids as they venture to farms, fishing boats and ranches to discover the origins of great food.
Chesapeake Bay by Air captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.
Find out the basics to healthy Mediterranean cooking with renowned chef Christina Pirello. Christina’s simple and delectable dishes rely on simple ingredients that can be found at the average supermarket, making healthy eating fun, delicious and easy to do.
Christina Pirello, host of the Emmy®-winning Christina Cooks, brings a fresh new series to Create about eating right and feeling great.
This heartwarming holiday special visits Vienna, where Christmas Markets come alive within the city’s grand buildings; Budapest, with its grand Parliament and spectacular river setting, and its folk Christmas Market; Salzburg, where music fills the air at the Christmas Markets in Mozart’s birthplace; and Oberdorf, where we learn of the origin of “Silent Night.
Mary Ann Esposito, host of the longest-running cooking show on television, celebrates her 25th anniversary season on public television by traveling throughout Italy and the United States in search of authentic regional Italian recipes that are easy to prepare and delicious.
Veteran public television host Gary Spetz continues his artistic journeys in his new series, COLOR WORLD WITH GARY SPETZ.
This new series brings the venerable crew of America's Test Kitchen into a renovated 200-year-old farmhouse to experiment with classic American recipes. The Test Kitchen team, again led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook.
Robin Shea brings creative solutions to a variety of life’s challenges such as raising positive children, creating a personal vision, the importance of the family dinner hour, the 80/20 Lifestyle solution to weight management, conquering your fears, and much more.
Hosted by chef Yannis Mameletzis, this culinary television series showcases the wondrous sights, sounds and tastes of Greece.
COOKING WITH JULIE TABOULIE is an inspiring culinary exploration into the world of Lebanese and Middle Eastern cuisines.
Chef and cookbook author Nick Stellino celebrates his 20th year on public television with his series, Cooking With Nick Stellino.
The Emmy-nominated and Peabody Award-winning Craft in America promotes and advances original handcrafted work and inspires people of all ages to pursue their own creativity
Crafting at the Spotted Canary, hosted by Joy Macdonell, is a destination spot for contemporary crafting. It’s a new place for everything crafting, from scrapbooking, jewelry making, and kids’ projects to paper crafting, needle work, and crafts in general.
Host Eric Gorges meets the men and women responsible for carrying the tools, trades and traditions of fine craftsmanship into the 21st century. From a glass blower to a guitar maker, a weaver to a potter, every episode explains the history of a traditional craft and the importance of that craft in the United States today.
Daytime Emmy-winning travel, arts and entertainment journalist Christine Van Blokland explores the fine art, distinctive architecture and hidden histories of some of the world's most intriguing cities in the world.
This cooking and lifestyle series, hosted by Toni Fiore, offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle.
Delicious TV's Vegan Mashup brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook’s culinary repertoire.
Learn how to cook up tasty vegetarian meals with host Toni Fiore in Delicious TV: Totally Vegetarian. Fiore creates fresh, delectable meals, exploring not only the recipes but the facts, delights and challenges of the vegetarian lifestyle.
Dining With the Chef introduces the techniques, ingredients and harmony of Japanese cuisine.
Learn how to create easy sewing, quilting and fabric decorating projects through Donna Dewberry’s trademark “One Stitch” techniques. Donna also shares tips for using the latest crafting, painting, and sewing tools and products.
EAT! DRINK! ITALY! WITH VIC RALLO celebrates Italy’s authentic food, people, history, wine and culture — from the Alps to the southern shores of Sicily.
Experience travel from the saddle in this unique series. Host and producer Darley Newman shares her lifelong passion for horses and travel as she ventures around the globe in search of the best in equestrian travel.
In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each episode, the culinary legend provides instruction for creating a mouth-watering dish and demonstrates his impeccable technique.
Discover festively decorated wooden stalls offering all sorts of treats and delights. Travel along the rivers that connect Germany, France and Switzerland to visit these charming markets with special folk arrangements of traditional Christmas carols by The Kingston Trio.
Talented chefs from the Martha Stewart Living kitchens teach viewers how to prepare quick and practical dishes straight from the pages of Everyday Food magazine, the “survival guide” for home cooks everywhere.
Family Travel With Coleen Kelly reveals the ins-and-outs of family travel. Parent, travel writer and seasoned traveler Colleen Kelly explores must-see destinations and family-friendly attractions throughout the United States and abroad.
Celebrate the holidays The Farm with host Ian Knauer as he shares new takes on classic family dishes and puts together a garden-to-table holiday feast.
On THE FARM WITH IAN KNAUER, host Ian Knauer follows his ingredients from their very beginnings all the way to the dinner table.
FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching.
Uncover the art of quilting with experts Marianne Fons and Liz Porter. In each episode, Marianne and Liz teach new tricks and methods by demonstrating projects and techniques that reveal the varied and fascinating aspects of quilt making.
Whether entertaining, decorating or renovating, the long-running lifestyle series hosted by Vicki Payne helps viewers infuse their home with classic style and livability.
Irish artist Frank Clarke travels to China – a land renowned for its art, culture and architecture — to experience its fascinating blend of ancient and modern. While on location, Frank selects landscapes and still-lifes to paint back in his Beijing studio
Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series THE FRENCH CHEF. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed.
Host and garden expert Eric Johnson visits fantastic garden locations across America to provide you with practical, helpful advice filled with “hands in the dirt” experience.
Bring your brushes along as you travel with Gary Spetz to scenic locations throughout North America. Gary teaches innovative watercolor-painting techniques while in the midst of nature’s beauty.
Award-winning artist Gary Spetz returns to demonstrate his innovative watercolor painting techniques in this travel/art series.
Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living. In his new series, George shares his deep culinary knowledge and well-honed techniques for the home cook and better-living lifestyle enthusiast.
Globe Trekker hosts live as the locals do and explore off-the-beaten-path locations brimming with intoxicating culture, unique cuisine and extraordinary landscapes.
In The Grand View, acclaimed landscape painter Stefan Baumann hikes deep into the United States' famous National Parks system to share his passion for nature and art.
Sixty-something best friends Pat Johnson and Regina Fraser embark on expeditions to South Africa, Morocco, Japan, South Korea and Turkey in search of each destination's bizarre, exotic and sublime attractions.
In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off.
Highlights from the 2009 cook-off - contestants are given just one hour to prepare, plate and serve their culinary masterpieces to eight judges, all while under the watchful eyes of the festival crowd and a camera crew.
In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off.
In August 2014, a group of accomplished and up-and-coming chefs representing 18 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. THE GREAT AMERICAN SEAFOOD COOK-OFF VII features highlights from the event, hosted by actor Anthony Anderson.
THE GREAT AMERICAN SEAFOOD COOK-OFF VI features highlights from the event, co-hosted by 2011's winning chef, Cory Bahr, and chef Martie Duncan, a Food Network Star finalist.
In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook-Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event.
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state.
Growing a Greener World is an award-winning TV show features organic gardening, green living and farm-to-table cooking.
This craft show teaches kids about history through art-making. Each episode visits a different period in history from ancient civilization all the way to the 20th century. Projects include mummies from ancient Egypt, shields from the Middle Ages, quilts from Colonial America and more.
HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan.
Healthy Heritage Kitchen demonstrates healthy versions of traditional holiday meals for ethnic communities.
Hosted by Carole Murko, a culinary artist and public-radio personality, HEIRLOOM MEALS' THANKSGIVING explores America's diverse culinary history with the goal of preserving tried-and-true recipes and dining traditions.
Hosted by culinary artist and public-radio personality Carole Murko, Heirloom Meals Christmas celebrates the holiday season by delving into America's rich and diverse culinary history and honoring tried-and-true recipes and dining traditions.
Hey Kids, Let's Cook! features children ranging in age from 6 to 14 who learn the tricks of the trade from foods and nutrition teacher Kathy Powers. Each episode features a different original recipe that children can learn to make themselves.
Cook your way through any holiday. From preparing seasonal dishes to spectacular table settings, these experts offer step-by-step instructions for hosting a celebration your guests will never forget.
Popular cooking host Chris Fennimore is joined by pastry chef Emily Luchetti in an informative program that will ensure your table is ready for any holiday.
This holiday special features award-winning lifestyles expert, cooking host, cookbook author and home design expert Christy Rost as she plans a festive Thanksgiving dinner for family and friends.
Hosted by Dean Johnson, this television series provides the average homeowner with step-by-step home improvement advice. Hometime tackles everything from landscaping, painting, and kitchen facelifts to managing new construction and major additions to older houses.
Hubert Keller, one of the most exciting and innovative chefs working today, takes his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks.
The thrilling travel/biography series In Pursuit of Passion celebrates the indomitable spirit of adventure.
In the Americas With David Yetman showcases the landscapes, peoples and history of North America and South America — from the frigid, glacier-carved barrens of northern Canada to the tip of Tierra del Fuego in Chile.
The six-part series offers a fun and engaging look at life on the remote islands of Hydra, Sark, Inish Meain, the Aeolians, Zlarin and Krapanj, and Porquerroles through the eyes of host Kira Hesser, an independent traveler with a love of history.
Sewing and design experts from across the country, including Angela Wolf, use time-honored techniques together with the latest sewing tools and technology to create today’s hottest fashions and home décor.
Taking inspiration from around the world, culinary icon Jacques Pépin creates nearly 100 delicious recipes — from a light snack to an elegant dinner — using readily available fresh foods, supermarket staples and simple techniques.
Laura Theodore, the Jazzy Vegetarian, brings easy and delicious vegetarian cooking to health conscious people of all ages; cooking up delicious, healthy meals and snacks without dairy, meat, eggs or animal products.
Jerry Yarnell School of Fine Art is a "how-to painting show, based on the format of a fine art curriculum. What makes this program stand out from all the others is that it will take the viewer to many different levels of instruction. This will be a comprehensive study of all the aspects of an artist's life.
James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, Joanne Weir's Cooking Confidence.
Joanne Weir Gets Fresh! features the award-winning and internationally admired cooking teacher, author, restaurateur and television personality helping viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients.
The Daytime Emmy®-winning travel series Travelscope — now re-titled Joseph Rosendo's Travelscope — scales new heights of adventure, natural splendor and cultural richness this season.
Join Bill Ball as he tracks down Africa's incredible wildlife and revels in the continent's mysterious culture. Never-before-seen footage captures a lion, buffalo and hyena battling for control of Ngorongoro Crater, the greatest migration on earth in the Serengeti and the lost kingdom of Kilwa.
Journeys in India is an innovative travel series focusing on the Indian subcontinent.
The Joy of Kosher with Jamie Geller, Chanukah Special follows this best selling cookbook author as she explores and celebrates Jewish cuisine and culture.
Get great tips for the home from lifestyle specialist Katie Brown. With her Midwestern charm, girl-next door- persona and “keep-it-simple” ethic, Katie demonstrates how to make a house a home through fun projects, recipes and decorations.
Award-winning Irish chef Kevin Dundon (Kevin Dundon’s Modern Irish Food) invites viewers to his four-star Dunbrody Country House Hotel & Restaurant and the beautiful countryside of Ireland to help home chefs master key culinary skills.
In his American television debut, KEVIN DUNDON's MODERN IRISH FOOD, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes.
The entertaining series features the top designers and experts in the field. Host Bret Bara, editor of Crochet Today magazine, introduces a rotating cast of talented and experienced needle artists, each of whom demonstrates popular techniques for creating lace, purses, patterns, felting and many other items.
Knitting Daily host Vickie Howell and a lineup of some of the country's best knit and crochet designers share classic techniques and on-trend fashions.
Travel to the beautiful locales that inspired some of the most breathtaking landscape paintings. Renowned artist David Dunlop visits sites such as Claude Monet’s home and Renoir’s garden and offers tips that will help painters and non-painters alike.
Follow lap quilter extraordinaire Georgia Bonesteel on the open road, from the Wild West to the Eastern shores, as she shows viewers how to create real American quilts.
Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
The six-part series explores a wide variety of Asian food and drink — from a popular Japanese noodle dish to Korean kimchi to Chinese fusion — while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
Based on the popular Make: magazine, each episode inspires viewers to invent, revent, recycle, upcycle and act up.
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself.
International culinary icon Martin Yan returns to public television with a new series that explores the bustling cities, breathtaking landscapes, colorful history and authentic cuisine of Vietnam.
Explore the distinct flavors of Mexico with renowned chef Rick Bayless. Travel with Rick to taste the distinct flavors that animate and define Mexican culture, from the street food of Mexico City to the glorious restaurants of Guadalajara.
Mike Colameco's Real Food showcases the restaurant scene, taking viewers behind the scenes in real time to visit with chefs, bakers, cooks, restaurateurs, stores, artisan producers and farms alike.
Mineral Explorers travels to some of the richest and most remote mines on earth, giving viewers a behind-the-scenes look at what it takes to unearth gems, crystals and minerals of all kinds.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States.
This travel-based music series features host Jacob Edgar — an ethnomusicologist, cultural musician and music critic — exploring thriving, exotic global music scenes to discover emerging talent.
NEVEN MAGUIRE: HOME CHEF helps experienced and confident home cooks take their skills to the next level by emphasizing challenging dishes and techniques.
From the basics of aquatic biology to advanced nymphing techniques, The New Fly Fisher educates viewers about the popular pastime of fly-fishing.
Host Andreas Viestad presents a whole new approach to cooking by preparing dishes with a history dating back to the Vikings. Andreas acts as both chef and guide as he brings you on an eye-opening voyage throughout the tastes of Norway.
Join Danish chef Claus Meyer for a fascinating culinary journey through his native country. The cookbook author and restaurateur explores Denmark’s food, culture and history in this idyllic, tasty trek throughout Scandinavia.
Host, chef and author Tina Nordström treks through beautiful Sweden with plenty of humor, charm and good cuisine. Each episode brings viewers delicious recipes from Tina’s native country, as well as visits to the country’s unique destinations.
Award-winning TV host, food journalist and cookbook author Andreas Viestad and Tina Nordstrom hosts this popular cooking/travel series.
Nick and his friends share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants.
In OpenRoad, journalist and environmentalist Doug McConnell explores the beauty and folklore of the American West — from Alaska and Mexico to the Rockies and Hawaii.
From spectacular shots of lava pouring from one of the world's most active volcanoes to soaring explorations of lush, unspoiled valleys to reef-skimming underwater forays with sea turtles and dolphins, Over Hawai'i presents an illuminating aerial tour of Hawai'i's six major islands.
Paint This With Jerry Yarnell is a new series of painting shows. With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.
Best-selling folk artist Eric Dowdle Dowdle meets the locals, explores their food and culture, tours the attractions and, through some clever "detective work," uncovers unusual pieces of history and quirky unknown facts. His research culminates in one of his signature folk-art paintings reflecting all of his experiences and the individuals he met along the way.
Join renowned artist and teacher Buck Paulson as he shares painting techniques that will have you painting like an expert in no time. Buck teaches the painting basics while helping you produce landscapes, still-lifes, seascapes and fantasy figures.
Host Sloan Payne-Rutter explores the phenomenon of paper crafting and scrapbooking that has taken the nation by storm. The show features a collaboration of painting, crafting and paper projects that bring the most exciting aspects of scrapbooking to life.
Chef, cooking teacher and food writer Pati Jinich brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
Pedal America co-hosts Ira David Levy and Kati Lightholder cycle through a variety of North American locales — from national parks to urban centers — while emphasizing bicycle safety and the health benefits of this affordable and eco-friendly activity.
Perfect Day, the new food, travel and lifestyle series from the producers of New Scandinavian Cooking, features mouth-watering recipes, breathtaking locales and a rotating cast of Scandinavia’s best-known chefs and food-writers.
Join popular barbecue expert Steven Raichlen in his new series about America’s favorite cooking pastime – grilling! Primal Grill with Steven Raichlen features new recipes, new methods, new grills, and a new location – Tubac, Arizona! Tune in and light up the grill!
Garden design expert P. Allen Smith leads novice and experienced gardeners alike through the steps for developing their very own green thumbs. Allen shows viewers how to design beautiful garden areas for relaxing, gathering, or attracting wildlife.
Inspired by his latest book, P. Allen Smith's Garden To Table features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle.
Quilting Arts covers a variety of fiber art and mixed-media techniques — from sewing, surface design and embellishing to hand- and machine-stitching and DIY projects, including quilts, bags, wearables and home décor.
In Rachel's Favorite Food for Living, the chef, lifestyle TV host, cookbook author and mother of three concentrates on the kinds of food whose smells and tastes evoke special memories.
Hosted by Jeff Wilson, Real Rail Adventures: Switzerland showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet.
Produced by the team behind the Daytime Emmy-winning Joseph Rosendo’s Travelscope, Rhythm Abroad transports viewers into the heart and soul of a culture.
Renowned adventurer Richard Bangs treks through the remote state of Assam in India in search for the one-horned rhinoceros.
Renowned adventurer Richard Bangs follows the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne, with a final stop at the port city of Basel.
Travel to Costa Rica with renowned adventurer Richard Bangs as he explores wild rivers, fire-spewing volcanoes, verdant rainforests and beautiful beaches.
Follow explorer and travel writer Richard Bangs as he sets off for an incredible adventure on the great Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt.
Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland — the country known since Medieval times as the "water castle" of Europe.
Renowned adventurer Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today.
Join renowned adventurer Richard Bangs as he seeks the mysterious life force that drives Hong Kong's great affluence, wisdom and balance.
Adventurer Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah.
Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology.
Adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.
Richard Bangs' Adventures with Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony
In China, Richard Bangs witnesses traditional customs and religion meshing with the modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who seek a civilized harmony with the natural world.
Adventurer Richard Bangs sets off for old-world Europe to explore the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime."
This Emmy-winning series of one-hour specials follows adventure traveler Richard Bangs on his eco-minded investigations into the soul of a location. Destinations include: Costa Rica, Egypt, Greece, Hong Kong, India, Morocco, New Zealand, Norway and Switzerland.
Richard Bangs, the longtime host of Adventures With Purpose, seeks out South America's most revered sites and natural wonders — from its bone-rattling waterfalls to its ancient, sacred citadels.
Rick journeys to the greatest countries in Europe, including Spain, France, England and Turkey, offering up the best travel advice on where to stay, what to see and how to get around in this technically remastered and updated 16-part series.
This series of interstitials include segments selected from the Rick Steves' Europe series. Each provides a glimpse into an intriguing European locale along with useful tips from travel expert Rick Steves.
Uncover new ways to enjoy European travel by following Rick Steves on his informative and enlightening travels around the continent. Gain a fresh perspective with the best travel advice, including where to stay, what to see, and how to get around.
Rick Steves journeys to Iran in the hopes of getting to know this ancient country — a leader in its corner of the world for 2,500 years — and to better understand the 70 million people living there.
Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries.
Furniture maker Tommy MacDonald travels to historic landmarks to gain design inspiration and then returns to his workshop to demonstrate the steps and techniques needed to create future family heirlooms.
Award-winning travel journalist Rudy Maxa ventures to Tahiti, Bora Bora and other atolls and islands in French Polynesia to experience their rich sea life, translucent waters and vibrant culture.
Join popular travel host Rudy Maxa as he visits some of the great regions of the globe. From the bazaars of Istanbul to the tango parlors of Buenos Aires, Rudy reports with verve on the cultures, people, histories, architectures and cuisine that make up our beautiful world.
Renowned chef, magazine editor and cookbook author Sara Moulton brings her signature style back to public television in this new series sharing ideas for flavorful, healthy meals with minimal fuss.
Delight in the gratifying sense of accomplishment from creating a work of art with host Susan Scheewe’s easy-to-follow directions in watercolor painting. Susan shares the techniques necessary to create a wide range of scenes and subjects in watercolors.
In Scrapbook Soup, host Julie Fei-Fan Balzer offers inspiring scrapbooking and paper crafting recipes for beginner and seasoned scrapbookers alike.
Join Nancy Zieman and her guests as they share their love of sewing by exploring the latest ideas in one of the country’s most popular crafts. Topics also include quilting and home decorating.
Bring flavor, fun and excitement to your home cooking with Ming Tsai’s simple and delicious techniques and recipes. The award-winning chef will show you easy solutions to creating East-West meals of your own in the time it would take to order out.
SING FOR YOUR SUPPER WITH BOB WAGGONER is a unique, culinary reality show hosted by award-winning chef and author Bob Waggoner. California-born and French-trained, Waggoner seeks to demystify the preparation of elegant French cuisine while adding a distinctly Southern flair to each dish.
Travel in style for less and take charge of your own trips with advice and help from host Rudy Maxa. Real trips are described in precise detail to get savvy travelers out on their own, discovering new and old Europe with independence.
From the natural beauty of Kauai's Na Pali Coast to Hong Kong's neon nightlife, Smart Travels--Pacific Rim With Rudy Maxa V delivers the best of this exotic and ancient region.
This series offers viewers an up-close and personal look into the world of the modern American entrepreneur. As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others.
The man responsible for revolutionizing modern American grilling takes on a different kind of barbequing — smoking. Steven Raichlen explains traditional and cutting-edge smoking techniques while sharing crave-worthy recipes from around the world.
World-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and the influence of its immigrants. Filmed before a live audience, the program combines music, history and great cooking.
Taste the Islands With Chef Irie showcases the sweet, spicy and exotic flavors of Caribbean cuisine. Host Hugh Sinclair (aka "Chef Irie") — a personal chef, caterer and culinary consultant — introduces spices and traditional dishes and explains their history and relevance in Caribbean culture.
Traveling to gourmet and organic markets throughout the United States, Chef Joe invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.
Discover America’s leading home improvement series, the Emmy® Award-winning This Old House. Follow home renovations from start to finish with America’s favorite team of experts – Norm Abram, Tom Silva, Rich Trethewey, Roger Cook and Kevin O’Connor.
Follow along with one of Ireland’s favorite sons, folksinger Tommy Makem, as he transports viewers on an armchair tour of his native land. Visit pubs, churches, castles and cliffs from Dublin to Connemara in this eclectic and engaging series.
While embarking on a journey with kids can be an intimidating endeavor, the memories and bonding that happen when families discover new places and learn and grow together is worth the effort.
In his latest travel adventure, host Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss-style Christmas at some of the country's holiday markets, where food stalls feature some of the best regional fare.
Join award-winning travel journalist Joseph Rosendo on a journey to exotic locations around the world. Gain cultural insights, useful travel information and tips for sensible and conscientious travel as this invigorating series makes your travel dreams a reality.
Ultimate Restorations showcases the rescue and restoration of some of the most valuable mechanical icons of the Golden Age (1880-1940), a high point in innovation and craftsmanship
Victory Garden's Edible Feast takes viewers on a journey across America, traveling from garden to sea, mountains to fields, to learn about fresh local foods and the people who grow and produce them.
VINTAGE explores a year in the life of three renowned Napa Valley wineries and their winemakers.
Join hosts Chris Orr and Dave Santina as they embark on scenic excursions in search of Nevada's hidden treasures and natural wonders.
Tag along with professional wildlife photographer Doug Gardner as he explores the country's wildest areas in search of that one great photograph.
The Winemakers follows 12 men and women from all walks of life as they vie for a chance to create and launch their own wine label.
The pages of Woodsmith magazine come to life with founding editor and host Don Peschke. Learn from the cast of editors and project designers as they explore a wide range of tips, tools, jigs and fixtures, and techniques.
Learn to turn a block of wood into beautiful pieces with host Tim Yoder in this informative series. Through step-by-step instructions you can learn to turn wood into decorative pieces such as bowls and paper weights as well as functional items like rolling pins and scoops.
Host Roy Underhill takes traditional woodworking to exciting, old levels as he shows us how to make chairs, tables and other heirloom pieces using hand tools and found wood.
Discover realistic lifestyle solutions for managing weight, improving health, creating balance and maximizing energy in this exciting series. Personal wellness coach Zonya Foco will help you tackle everyday problems from the kitchen to the gym.
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