What's on Now!
cooking shows to enrich your palate
From Jacques Pépin’s quick and easy French cooking to Lidia Bastianch’s family-style Italian recipes, Create® TV’s cooking shows span the flavors of the world. Try any recipe – Italian, Asian, Mexican, French and more – with top television chefs, including Julia Child, Nick Stellino, Eric Ripert, Andreas Viestad, Mary Ann Esposito, Steven Raichlen, and more.
Explore delicious recipes, cutting-edge new cooking technologies and the fascinating science of food with Cook’s Illustrated Editor-in-Chief Chris Kimball and the Test Kitchen’s staff of expert chefs.
Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie.
In Artist's Table, acclaimed chef, author and television personality Jacques Pépin and violin virtuoso Itzhak Perlman explore the nature of creativity in both the culinary and non-culinary arts.
Add flair and personality to your sweet treats with this tasty morsel of a series. Hosts Nancy Siler and Melanie Glasscock guide each show around a unique and fun theme, showing you delicious ways to create specialty cakes, cookies, cupcakes and candy.
Julia Child shares her indispensable baking techniques, time-honored kitchen tips, and meticulously tested recipes in this classic series. Julia and special guest bakers demonstrate recipes for an extraordinary variety of breads and an array of delicious desserts.
Got a hankering for some delicious barbecue dishes? Tune in to this new series as Steven Raichlen, the “Gladiator of Grilling,” delivers a crash-course on how to fire up the best barbecue in America.
Discover the history, folklore and rituals of 13 major American holidays and gatherings along with best-selling author Burt Wolf. Wolf's straightforward style and slightly irreverent humor have made him a viewer favorite for many years.
Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana.
Get back to the basics of cooking with time-honored methods from the beloved chef Paul Prudhomme. Paul fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern down-home dishes.
Discover the origins of food in this fascinating new series. Guest chefs create fresh, delicious dishes as they travel from kitchen to farm, examining the unique relationship between cooks and their food suppliers.
Join America's best chefs and their kids as they venture to farms, fishing boats and ranches to discover the origins of great food.
Christina Pirello, host of the Emmy®-winning Christina Cooks, brings a fresh new series to Create about eating right and feeling great.
Find out the basics to healthy Mediterranean cooking with renowned chef Christina Pirello. Christina’s simple and delectable dishes rely on simple ingredients that can be found at the average supermarket, making healthy eating fun, delicious and easy to do.
Trek to Italy with Mary Ann Esposito, host of the longest-running cooking show on public television, in search of authentic, easy-to-make Italian food perfect for the busy, on-the-go family.
CLODAGH'S IRISH FOOD TRAILS takes viewers on a culinary journey across the Emerald Isle. In her American television debut, accomplished chef, food journalist and award-winning cookbook author Clodagh McKenna travels Ireland in search of the best food, farmers' markets and more.
Head to the coasts with chef and author John Shields as he explores the Gulf States, New England, the mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii, uncovering each region’s culinary and cultural traditions.
This new series brings the venerable crew of America's Test Kitchen into a renovated 200-year-old farmhouse to experiment with classic American recipes. The Test Kitchen team, again led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook.
Hosted by chef Yannis Mameletzis, this culinary television series showcases the wondrous sights, sounds and tastes of Greece.
The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in Cuisine Culture.
This cooking and lifestyle series, hosted by Toni Fiore, offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle.
Delicious TV's Vegan Mashup brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook’s culinary repertoire.
Learn how to cook up tasty vegetarian meals with host Toni Fiore in Delicious TV: Totally Vegetarian. Fiore creates fresh, delectable meals, exploring not only the recipes but the facts, delights and challenges of the vegetarian lifestyle.
In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each episode, the culinary legend provides instruction for creating a mouth-watering dish and demonstrates his impeccable technique.
Talented chefs from the Martha Stewart Living kitchens teach viewers how to prepare quick and practical dishes straight from the pages of Everyday Food magazine, the “survival guide” for home cooks everywhere.
Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series THE FRENCH CHEF. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed.
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state.
Highlights from the 2009 cook-off - contestants are given just one hour to prepare, plate and serve their culinary masterpieces to eight judges, all while under the watchful eyes of the festival crowd and a camera crew.
In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off.
In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook-Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event.
Enjoy healthy and delicious food with renowned chef Jim Coleman. Jim’s approachable culinary techniques are informed by healthcare professionals, dieticians and cardiologists to ensure they promote good health while remaining remarkably appetizing.
Healthy Heritage Kitchen demonstrates healthy versions of traditional holiday meals for ethnic communities.
Hosted by culinary artist and public-radio personality Carole Murko, Heirloom Meals Christmas celebrates the holiday season by delving into America's rich and diverse culinary history and honoring tried-and-true recipes and dining traditions.
Cook your way through any holiday. From preparing seasonal dishes to spectacular table settings, these experts offer step-by-step instructions for hosting a celebration your guests will never forget.
Popular cooking host Chris Fennimore is joined by pastry chef Emily Luchetti in an informative program that will ensure your table is ready for any holiday.
This holiday special features award-winning lifestyles expert, cooking host, cookbook author and home design expert Christy Rost as she plans a festive Thanksgiving dinner for family and friends.
Hubert Keller, one of the most exciting and innovative chefs working today, takes his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks.
Follow along with Jacques Pépin as he shows you how to create delicious, healthy meals in just minutes. Jacques uses accessible, quality ingredients to create 100 fast, tasty meals perfect for cooks of all skill levels.
Laura Theodore, the Jazzy Vegetarian, brings easy and delicious vegetarian cooking to health conscious people of all ages; cooking up delicious, healthy meals and snacks without dairy, meat, eggs or animal products.
Get a front-row seat for the renowned kitchen instruction of award-winning chef and author Joanne Weir. In each episode, Joanne shares her winning Mediterranean recipes, culinary techniques and cooking fundamentals with eager students and chefs.
James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, Joanne Weir's Cooking Confidence.
Part travelogue, part food fantasy and part documentary of self-discovery, "Kimchi Chronicles" follows Korean-born Marja Vongerichten and her husband chef Jean-Georges as they explore and celebrate Korea's cuisine and culture.
Lidia's Italy in America explores the food, artisans and ingredients at the heart of Italian-American cooking. Lidia traces the impact of Italian culture on American food, drink, art, music and fashion.
Take a gastronomic and cultural tour of Spain with celebrated chef José Andrés. José explores cuisine from Spain’s markets, farms, and coastline then demonstrates how they can be created at home.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself.
The famed international chef and television host Martin Yan journeys deep into beautiful and mystical Yunnan, China and nearby regions.
Explore the distinct flavors of Mexico with renowned chef Rick Bayless. Travel with Rick to taste the distinct flavors that animate and define Mexican culture, from the street food of Mexico City to the glorious restaurants of Guadalajara.
Award-winning TV host, food journalist and cookbook author Andreas Viestad hosts an updated version of this popular cooking/travel series.
Host Andreas Viestad presents a whole new approach to cooking by preparing dishes with a history dating back to the Vikings. Andreas acts as both chef and guide as he brings you on an eye-opening voyage throughout the tastes of Norway.
Join Danish chef Claus Meyer for a fascinating culinary journey through his native country. The cookbook author and restaurateur explores Denmark’s food, culture and history in this idyllic, tasty trek throughout Scandinavia.
Host, chef and author Tina Nordström treks through beautiful Sweden with plenty of humor, charm and good cuisine. Each episode brings viewers delicious recipes from Tina’s native country, as well as visits to the country’s unique destinations.
Nick and his friends share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants.
Chef, cooking teacher and food writer Pati Jinich brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
Perfect Day, the new food, travel and lifestyle series from the producers of New Scandinavian Cooking, features mouth-watering recipes, breathtaking locales and a rotating cast of Scandinavia’s best-known chefs and food-writers.
Join popular barbecue expert Steven Raichlen in his new series about America’s favorite cooking pastime – grilling! Primal Grill with Steven Raichlen features new recipes, new methods, new grills, and a new location – Tubac, Arizona! Tune in and light up the grill!
Inspired by his latest book, P. Allen Smith's Garden To Table features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle.
In Rachel's Favorite Food for Living, the chef, lifestyle TV host, cookbook author and mother of three concentrates on the kinds of food whose smells and tastes evoke special memories. She draws inspiration for her dishes from some of life's happiest moments: falling in love over a romantic meal, making bread with our grandmother, enjoying Sunday dinners with our families or gathering with girlfriends to discuss the finer points of chocolate.
Renowned chef, magazine editor and cookbook author Sara Moulton brings her signature style back to public television in this new series sharing ideas for flavorful, healthy meals with minimal fuss.
Join Native-American chef, food historian and lecturer Loretta Barrett Oden as she travels around the country to immerse herself in the lives and traditions of numerous Native-American tribes.
Bring flavor, fun and excitement to your home cooking with Ming Tsai’s simple and delicious techniques and recipes. The award-winning chef will show you easy solutions to creating East-West meals of your own in the time it would take to order out.
World-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and the influence of its immigrants. Filmed before a live audience, the program combines music, history and great cooking.
Traveling to gourmet and organic markets throughout the United States, Chef Joe invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.
The Winemakers is a competition reality series that follows 12 men and women from all walks of life as they vie for a chance to create and launch their own wine label.
Discover realistic lifestyle solutions for managing weight, improving health, creating balance and maximizing energy in this exciting series. Personal wellness coach Zonya Foco will help you tackle everyday problems from the kitchen to the gym.
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