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12:00 AM	Scheewe Art Workshop Olive Basket• Episode #1211 This casual painting is for the gourmet. Learn the ease of "under-painting" and adding glazes.

12:30 AM	Best of the Joy of Painting Babbling Brook• Episode #2314 Join Bob Ross and experience the magic of early morning as gentle trickles and splashes pierce the silence.

01:00 AM	Mexico - One Plate at a Time with Rick Bayless The Whole Tamalada• Episode #608 Tamales are Rick's idea of the perfect party food: little gift-wrapped packages of light fluffy masa dough with a whole fiesta's-worth of sweet and savory flavors inside. And in Mexico, when family and friends get together for a tamalada-a tamal-making party, the cooking's as much a part of the celebration as the eating. After a look at how tamales are hand-made in a traditional shop in Puerto Vallarta, Rick shows viewers how to pull off a tamalada for a crowd, where the guests roll up their sleeves and take part in the filling, the wrapping and best of all, the feasting. There are Fresh Sweet Corn Tamales made with sweet corn and butter, and two kinds of classic Savory Tamales filled with red chile pork and green chile chicken. As these bundles steam and fill the house with fantastic aromas, the guests enjoy Apple-Tamarind Cooler or, with the addition of some beer, a Mexican Snakebite, and Rick serves up bowlfuls of Caldo de Camaron, a spicy made-ahead shrimp soup with potatoes and dried pasilla chiles. This tamalada is as much about cooking together as it is about eating together. And that's one great packaged deal.

01:30 AM	Julia and Jacques Cooking at Home Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert• Episode #118 Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for flaky crusted Chicken Pot Pie. The same simple pastry Julia makes for the pot pie is perfect base for a Rustic Apple and Dried Fruit Tart. Bon Appetit!

02:00 AM	Nick Stellino Cooking with Friends Elise Wiggins, Peach Salad• Episode #108 Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad.

02:30 AM	Avec Eric Farming The Sea• Episode #103 On today's episode we travel with Eric to experience farming the sea. We begin at Le Bernardin with the preparation of thousands of pounds of fresh fish delivered every morning to the restaurant. Eric then travels to Hog Island, a California shellfish farm whose millions of oysters and clams naturally clean the sea they are grown in. Back in his home kitchen, Eric is inspired to make a whole roasted red snapper with Thai spices and coconut rice.

03:00 AM	Rick Steves' Europe Iran's Historic Capitals• Episode #514 Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people.

03:30 AM	Burt Wolf: Travels & Traditions Cayman Islands• Episode #909 As Christopher Columbus was sailing back to Spain at the end of his fourth and final voyage to the New World, a storm came up between Panama and Haiti and pushed him off course. It pushed him to the west, directly into the islands that are now known as the Cayman Islands. Burt tours the island and discovers the history of scuba diving as he swims with the stingrays.

04:00 AM	The Victory Garden Earth: Celebrate The Earth• Episode #3211 MAKE any day Arbor Day after host Jamie Durie visits the Massachusetts Horticultural Society to explain how to choose and plant the right tree for the right spot. TEACH future generations about the importance of preserving the earth with gardening tips for kids from lifestyle co-host Sissy Biggers. DIG up some worms at the Water Conservation Garden at California's Cuyamaca College with Jamie's advice on vermiculture: worm-driven composting. EAT raw right from the garden with chef Michel Nischan.

04:30 AM	The New Yankee Workshop The Island• Episode #2007 "There's a lot happening on this island," jokes Norm, and he means it. Clad in panels of beautiful reclaimed heart pine, this one features a butcher block top, a drawer mounted microwave, a storage area for large objects, tray storage and a carefully engineered pull out drawer for trash or recyclables. This beautiful and highly functional centerpiece, with two massive turned legs also done in old pine, is no mere cabinet - it's a place where old values and new realities fit very well indeed.

05:00 AM	Woodsmith Shop Shop Storage Solutions• Episode #211 The editors of Woodsmith choose three of our most popular shop storage projects that you can build in a weekend: a peg board storage system, a roll-around shop cart, and a lumber storage rack.

05:30 AM	Moment of Luxury Palm Beach Classic• Episode #110 Palm Beach, Florida - Bill traces the elegant resort town's history, from the early 1900s when American tycoon and Florida East Coast Railway founder Henry Flagler extended his railroad to the area, putting Palm Beach on the map. Bill also explores the city's lifestyle, highlighting the way its natural beauty influences Palm Beach design, from Whitehall - Flagler's Estate - and other mansions to the Brazilian Court Hotel and the grounds of the American Orchid Society.

06:00 AM	Sewing with Nancy Versatile Ombre Quilting - Part 1• Episode #2307 Use versatile ombre fabrics to create a lovely gradation of color in home decor and quilting. Nancy shows how to create beautiful color gradations using only two ombre fabrics for the Ombre Symphony table topper or wall accent, and four ombre fabrics in the small Gradation Medley quilt. Strips of fabric in a variety of widths and easy straight stitching are all that are required to produce these lovely gradation projects.

06:30 AM	Donna Dewberry Show Pillow Talk• Episode #307 Donna shows how to turn plain pillows into designer originals with easy to paint flowers. Then learn how to add a touch of glam using metallic fabric paints and fancy stitches.

07:00 AM	Simply Ming Ginger/Lemons• Episode #604 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake.

07:30 AM	Lidia's Italy Stretch, Stuff, and Roll• Episode #223 It's a return to Lidia's roots when we visit San Saba, the family's ancestral family home in Pula. Back in the kitchen, Lidia is joined by Grandma for a menu of old favorites with Nonna Erminia's farina gnocchi and apple strudel with caramelized walnuts.

08:00 AM	Spain....On The Road Again Pure Paella• Episode #112 Gwyneth is in heaven as the road trip heads to Valencia, a paella-lover's paradise. She regales Mario with the story of her first trip to Spain as the two share a beach-side walk and talk. Meanwhile, Mark and Claudia tour Santiago Calatrava's futuristic City of Arts and Sciences. Gwyneth and Mario cook paella with a Zen Master in the Albufera, the epicenter of rice in Spain. The foursome is reunited over a dinner of unforgettable tapas at local favorite, Casa Montana. Then, the final leg of the road trip heads to Madrid for a whirlwind tour of the city.

09:00 AM	Rick Steves' Europe Classics The Alps of France and Switzerland• Episode #101 We base ourselves in Chamonix, France's original alpine resort town. Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell in Switzerland's yodel-happy cow country.

09:30 AM	Classical Destinations Germany 2 - Leipzig and Mainz• Episode #109 The careers of Bach and Mendelssohn reached their height in Leipzig. Niki performs part of Mendelssohn's Violin Concerto, and we visit the publishers Schott in the city of Mainz to learn the craft of music engraving and look at the original manuscript of Beethoven's Ninth Symphony.

10:00 AM	P. Allen Smith's Garden Home Perennials for the Garden• Episode #713 The wonderful thing about perennials is they last and last. In this show, Allen tells us about some of the mainstay plants he returns to year after year. See how plant breeders are paying more attention to water conservation issues in their breeding programs to produce more drought-tolerant varieties.

10:30 AM	This Old House Newton Centre Project, Part 6 of 16• Episode #2906 Work on the Dutch Colonial Revival continues as master carpenter Norm Abram recaps the progress on the addition, then turns his attention to the kitchen where general contractor Tom Silva and host Kevin O'Connor are working to reframe the existing walls to accommodate new door and window openings. Upstairs, Tom installs a large new window in the library that is really six individual window units grouped together, while downstairs, kitchen designer Tamara Raymond helps homeowner Gillian Pierce envision her new kitchen with the help of paper mock-ups. Kevin pays a visit to former This Old House architect Treff LaFleche to see how he renovated his 1906 Gambrel-style Victorian to achieve superior energy efficiency and a LEED green building certification.

11:00 AM	Hometime Sculpture Studio: Framing• Episode #2309 The HOMETIME crew converts an unused, tuck-under garage into a metal-working studio with a new heater and a downsized garage door.

11:30 AM	Cultivating Life Porch• Episode #313 From building a simple porch swing and learning easy repairs for old wicker to the beautiful side porches of Charleston, South Carolina and traditional front porches of the Berkshires, Cultivating Life settles into an afternoon on the porch. Plus Venetian cichetti for a late afternoon party and shade-providing vines that will add a touch of romance to any porch.

12:00 PM	Sewing with Nancy Versatile Ombre Quilting - Part 1• Episode #2307 Use versatile ombre fabrics to create a lovely gradation of color in home decor and quilting. Nancy shows how to create beautiful color gradations using only two ombre fabrics for the Ombre Symphony table topper or wall accent, and four ombre fabrics in the small Gradation Medley quilt. Strips of fabric in a variety of widths and easy straight stitching are all that are required to produce these lovely gradation projects.

12:30 PM	Donna Dewberry Show Pillow Talk• Episode #307 Donna shows how to turn plain pillows into designer originals with easy to paint flowers. Then learn how to add a touch of glam using metallic fabric paints and fancy stitches.

01:00 PM	Simply Ming Ginger/Lemons• Episode #604 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake.

01:30 PM	Lidia's Italy Stretch, Stuff, and Roll• Episode #223 It's a return to Lidia's roots when we visit San Saba, the family's ancestral family home in Pula. Back in the kitchen, Lidia is joined by Grandma for a menu of old favorites with Nonna Erminia's farina gnocchi and apple strudel with caramelized walnuts.

02:00 PM	Spain....On The Road Again Pure Paella• Episode #112 Gwyneth is in heaven as the road trip heads to Valencia, a paella-lover's paradise. She regales Mario with the story of her first trip to Spain as the two share a beach-side walk and talk. Meanwhile, Mark and Claudia tour Santiago Calatrava's futuristic City of Arts and Sciences. Gwyneth and Mario cook paella with a Zen Master in the Albufera, the epicenter of rice in Spain. The foursome is reunited over a dinner of unforgettable tapas at local favorite, Casa Montana. Then, the final leg of the road trip heads to Madrid for a whirlwind tour of the city.

03:00 PM	Rick Steves' Europe Classics The Alps of France and Switzerland• Episode #101 We base ourselves in Chamonix, France's original alpine resort town. Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell in Switzerland's yodel-happy cow country.

03:30 PM	Classical Destinations Germany 2 - Leipzig and Mainz• Episode #109 The careers of Bach and Mendelssohn reached their height in Leipzig. Niki performs part of Mendelssohn's Violin Concerto, and we visit the publishers Schott in the city of Mainz to learn the craft of music engraving and look at the original manuscript of Beethoven's Ninth Symphony.

04:00 PM	P. Allen Smith's Garden Home Perennials for the Garden• Episode #713 The wonderful thing about perennials is they last and last. In this show, Allen tells us about some of the mainstay plants he returns to year after year. See how plant breeders are paying more attention to water conservation issues in their breeding programs to produce more drought-tolerant varieties.

04:30 PM	This Old House Newton Centre Project, Part 6 of 16• Episode #2906 Work on the Dutch Colonial Revival continues as master carpenter Norm Abram recaps the progress on the addition, then turns his attention to the kitchen where general contractor Tom Silva and host Kevin O'Connor are working to reframe the existing walls to accommodate new door and window openings. Upstairs, Tom installs a large new window in the library that is really six individual window units grouped together, while downstairs, kitchen designer Tamara Raymond helps homeowner Gillian Pierce envision her new kitchen with the help of paper mock-ups. Kevin pays a visit to former This Old House architect Treff LaFleche to see how he renovated his 1906 Gambrel-style Victorian to achieve superior energy efficiency and a LEED green building certification.

05:00 PM	Hometime Sculpture Studio: Framing• Episode #2309 The HOMETIME crew converts an unused, tuck-under garage into a metal-working studio with a new heater and a downsized garage door.

05:30 PM	Cultivating Life Porch• Episode #313 From building a simple porch swing and learning easy repairs for old wicker to the beautiful side porches of Charleston, South Carolina and traditional front porches of the Berkshires, Cultivating Life settles into an afternoon on the porch. Plus Venetian cichetti for a late afternoon party and shade-providing vines that will add a touch of romance to any porch.

06:00 PM	Sewing with Nancy Versatile Ombre Quilting - Part 1• Episode #2307 Use versatile ombre fabrics to create a lovely gradation of color in home decor and quilting. Nancy shows how to create beautiful color gradations using only two ombre fabrics for the Ombre Symphony table topper or wall accent, and four ombre fabrics in the small Gradation Medley quilt. Strips of fabric in a variety of widths and easy straight stitching are all that are required to produce these lovely gradation projects.

06:30 PM	Donna Dewberry Show Pillow Talk• Episode #307 Donna shows how to turn plain pillows into designer originals with easy to paint flowers. Then learn how to add a touch of glam using metallic fabric paints and fancy stitches.

07:00 PM	Simply Ming Ginger/Lemons• Episode #604 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake.

07:30 PM	Lidia's Italy Stretch, Stuff, and Roll• Episode #223 It's a return to Lidia's roots when we visit San Saba, the family's ancestral family home in Pula. Back in the kitchen, Lidia is joined by Grandma for a menu of old favorites with Nonna Erminia's farina gnocchi and apple strudel with caramelized walnuts.

08:00 PM	Spain....On The Road Again Pure Paella• Episode #112 Gwyneth is in heaven as the road trip heads to Valencia, a paella-lover's paradise. She regales Mario with the story of her first trip to Spain as the two share a beach-side walk and talk. Meanwhile, Mark and Claudia tour Santiago Calatrava's futuristic City of Arts and Sciences. Gwyneth and Mario cook paella with a Zen Master in the Albufera, the epicenter of rice in Spain. The foursome is reunited over a dinner of unforgettable tapas at local favorite, Casa Montana. Then, the final leg of the road trip heads to Madrid for a whirlwind tour of the city.

09:00 PM	Rick Steves' Europe Classics The Alps of France and Switzerland• Episode #101 We base ourselves in Chamonix, France's original alpine resort town. Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell in Switzerland's yodel-happy cow country.

09:30 PM	Classical Destinations Germany 2 - Leipzig and Mainz• Episode #109 The careers of Bach and Mendelssohn reached their height in Leipzig. Niki performs part of Mendelssohn's Violin Concerto, and we visit the publishers Schott in the city of Mainz to learn the craft of music engraving and look at the original manuscript of Beethoven's Ninth Symphony.

10:00 PM	P. Allen Smith's Garden Home Perennials for the Garden• Episode #713 The wonderful thing about perennials is they last and last. In this show, Allen tells us about some of the mainstay plants he returns to year after year. See how plant breeders are paying more attention to water conservation issues in their breeding programs to produce more drought-tolerant varieties.

10:30 PM	This Old House Newton Centre Project, Part 6 of 16• Episode #2906 Work on the Dutch Colonial Revival continues as master carpenter Norm Abram recaps the progress on the addition, then turns his attention to the kitchen where general contractor Tom Silva and host Kevin O'Connor are working to reframe the existing walls to accommodate new door and window openings. Upstairs, Tom installs a large new window in the library that is really six individual window units grouped together, while downstairs, kitchen designer Tamara Raymond helps homeowner Gillian Pierce envision her new kitchen with the help of paper mock-ups. Kevin pays a visit to former This Old House architect Treff LaFleche to see how he renovated his 1906 Gambrel-style Victorian to achieve superior energy efficiency and a LEED green building certification.

11:00 PM	Hometime Sculpture Studio: Framing• Episode #2309 The HOMETIME crew converts an unused, tuck-under garage into a metal-working studio with a new heater and a downsized garage door.

11:30 PM	Cultivating Life Porch• Episode #313 From building a simple porch swing and learning easy repairs for old wicker to the beautiful side porches of Charleston, South Carolina and traditional front porches of the Berkshires, Cultivating Life settles into an afternoon on the porch. Plus Venetian cichetti for a late afternoon party and shade-providing vines that will add a touch of romance to any porch.

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