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12:00 AM	Knit & Crochet Today Projects for Guys• Episode #211 Today we're showing a little love for the men among us with some dapper projects for guys. Our resident guy Drew will show us how to make a knitted scarf then we'll work on a crochet vest. We're also taking a field trip to chat with knitting superstar Debbie Stoller about her new book of designs for guys, "Son of a Stitch n Bitch".

12:30 AM	Gary Spetz's Watercolor Quest Eastern Caribbean• Episode #104 Host-Artist, Gary Spetz, sails aboard a cruise ship to explore, photograph and paint the colorful eastern Caribbean Islands of Grand Turk, Virgin Gorda, St. John, and Half Moon Cay-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings.

01:00 AM	America's Test Kitchen from Cook's Illustrated An Old-Fashioned Thanksgiving• Episode #1014 Test cook Bridget Lancaster uncovers the secrets to slow roasted turkey with gravy. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of cinnamon. Finally, test cook Julia Collin Davison shows Kimball how to make the best pumpkin pie.

01:30 AM	Lidia's Italy Rolling Out A Genovese Buffet (Liguria)• Episode #322 The stuffed veal breast featured in this episode-known as the Cima alla Genovese- was first presented to television viewers by Lidia on the classic Master Chefs series with Julia Child. Lidia says that stuffed veal breast can be found in many regions but it's the Genovese style that she feels is one of the most distinctive and delicious and still is one of her favorite Ligurian dishes.

02:00 AM	Everyday Food Pasta Primer• Episode #507 Today, EVERYDAY FOOD matches pastas with specific sauces and techniques to create fabulous dishes for friends and family. Allie starts with an all-time favorite, tomato-sausage lasagna, layering tender lasagna noodles, sweet Italian sausages and tomato sauce, mozzarella and parmesan. Today's "Have You Tried?" ingredient is dried mushrooms. Margot uses their concentrated, earthy flavor to enhance creamy orzo with porcini, a quick and easy version of Italian risotto. Sarah twirls thin spaghetti with crisp yellow peppers and plump pieces of shrimp in "Cooking for One": sesame shrimp and noodles. Emma prepares rigatoni with tomatoes and mozzarella that's light and fresh. Lucinda tosses fettuccine with prosciutto and peas in a luscious cream sauce.

02:30 AM	New Scandinavian Cooking Slow River Dining• Episode #102 Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.

03:00 AM	Rick Steves' Europe Classics West Turkey• Episode #112 We visit the ancient sites of Ephesus and Aphrodisias, meander up the Meander River, eat Turkish pizza, and discover a blend of ancient and modern: nomadic life, whirling dervishes, and strong Muslim beliefs.

03:30 AM	Travelscope Taiwan - The Natural Side• Episode #205 Joseph continues his Taiwan discoveries when he explores the country's natural pleasures in its national parks and beautiful Taroko Gorge - Taiwan's own "Grand" canyon.

04:00 AM	Garden Smart • Episode #1813 A carefully proportioned relationship between the house and its' gardens is something many consider today. And it was equally important to landscape designers in years past. Reeves Reed Arboretum, a beautifully maintained example of these concepts, provides great gardening ideas and tips. Join us as we GardenSMART from Summit, New Jersey.

04:30 AM	Ask This Old House Utilizing Energy Efficient Water Heaters/Maintaining Propane - Fueled Mosquito Traps• Episode #821 Host Kevin O'Connor and plumbing and heating expert Richard Trethewey head to Virginia to help a homeowner replace his old, electric water heater with a "heat pump" water heater that uses much less electricity. Then, up in the loft, Richard and Kevin, along with general contractor Tom Silva and landscape contractor Roger Cook ask, "What is it?" Afterward, Roger and Kevin discuss propane-fueled mosquito traps and how to keep them working properly. Then Tom helps a homeowner install exterior trim against a very uneven stone chimney.

05:00 AM	For Your Home Media Chic• Episode #2505 Entertainment comes in many forms at this Dream Home. Vicki and Sloan create a space where family members can watch TV, hone musical skills, work on computers or just enjoy each other's company.

05:30 AM	Katie Brown Workshop Family Favorites• Episode #501 Katie shares a few of her family's favorite projects and recipes. In the Kitchen: Aunt Barb's Cole Slaw, Cousin Annie's Goulash and Mother Meg's Blueberry Muffins. Projects: A shadow box fashioned from your child's old shoes. Pottery-collecting.

06:00 AM	Scheewe Art Workshop Morning Glow• Episode #1102 The brilliance of the morning sun creates the backdrop for this delightful painting. Greeting cards or any size canvas that can be painted by varying and adjusting the size of the brushes to the size of the project. Paintings, like great treasures, often come in small sizes and make a wonderful gift to send to a family member or friend.

06:30 AM	Best of the Joy of Painting A Spectacular View• Episode #2502 Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains.

07:00 AM	Nick Stellino's Family Kitchen • Episode #309 Short Cream Pastry; Peach Tart; Ricotta Torte.

07:30 AM	Baking with Julia • Episode #308 Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.

08:00 AM	Sara's Weeknight Meals Pasta for Supper• Episode #101 If you want to be popular, serve pasta! Everyone loves it, and Sara's got the best recipes. Sara's sister Annie's Favorite Pasta comes together in no time, thanks to some basic breakfast sausages, tomatoes and cream - it's so good! Ricotta Gnocchi with Sauteed Cherry Tomato Sauce is easy to make from scratch thanks to Sara's special method, and the sauce is the perfect complement. Finally, there's Quick Asparagus Lasagna with a supermarket shortcut you won't believe!

08:30 AM	Primal Grill with Steven Raichlen Make No Mis-Steak• Episode #103 People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You'll learn how to achieve perfect doneness every time using the "four-finger" poke test. Tubac T-bone: A classic T-bone steak topped with pan-fried jalapenos, thinly sliced garlic and fragrant cilantro. Rib Eye Steaks with a Korean-influence of sesame, grilled and served with garlic, scallions, romaine lettuce and chili paste for heat. Juicy, Argentinean Filet Mignon, with a gaucho rub and chimichurri sauce --served with grilled peppers and eggplant.

09:00 AM	Rick Steves' Europe Classics Central Turkey• Episode #113 From historic cliff hideaways in Cappadocia to the unspoiled town of Guzelyurt, we ride camels, ponder luxurious carpets, and are welcomed by friendly locals. In the modern capital of Ankara, we learn about Ataturk, the "father of modern Turkey."

09:30 AM	Art Wolfe's Travels to the Edge Kenya: Masai Mara and El Karama• Episode #108 East Africa is a vast stage on which the circular, never-ending journey known as the Great Migration has played out for millions of years. After going eye to eye with thousands of wildebeest and zebra, Art enlists an old friend and bush pilot to help him capture aerial patterns of migrating herds and flocks of flamingos. On the ground, he pursues giraffe on horseback and tracks rhino on foot.

10:00 AM	The Victory Garden Dry: Use Less Water In Your Landscape• Episode #3201 EXPLORE the Water Conservation Garden near San Diego, California, with host Jamie Durie and learn about xeriscaping: water-wise gardening. LEARN how to create a dry-laid garden wall with hardscape experts, the Stone Guys. GROW a fire-wise garden in an area that's at risk for wildland fires. EAT healthy with chef Michel Nischan - who shows you a Native American-style "Three Sisters" garden that features corn, squash and beans.

10:30 AM	The New Yankee Workshop Seven Drawer Chest• Episode #2109 Norm spied this regal nineteenth-century English mahogany, seven-drawer chest in the back room of Alex Raskin's renowned antique shop on Monterey Square in Savannah. This well-proportioned, chest-on-chest features period brass hardware pulls, edge banding, and dovetail drawers.

11:00 AM	Woodsmith Shop Make Beautiful Bowls with Your Router• Episode #302 Bowls made with a router? See the tips, tricks, and techniques for turning a few pieces of scrap wood into beautiful bowls. No big, expensive tools are needed to make the chips fly - just a hand-held router and a special bit.

11:30 AM	Uncorked: Wine Made Simple Uncorked: Sonoma• Episode #103 Heading north over San Francisco's Golden Gate Bridge we head up the coast to Sonoma. We learn how an eccentric Hungarian immigrant helped launch fine wine production in California. We meet Merry Edwards, one of California's first women wine makers who has a passion for the finicky pinot noir grape - in fact - she's the self-appointed queen of pinot. We find out why Pinot Noir grapes are making headlines and why this delicate grape is difficult to grow. We also learn about new vineyard growing practices like biodynamics and the process used to make sparkling wine.

12:00 PM	Scheewe Art Workshop Morning Glow• Episode #1102 The brilliance of the morning sun creates the backdrop for this delightful painting. Greeting cards or any size canvas that can be painted by varying and adjusting the size of the brushes to the size of the project. Paintings, like great treasures, often come in small sizes and make a wonderful gift to send to a family member or friend.

12:30 PM	Best of the Joy of Painting A Spectacular View• Episode #2502 Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains.

01:00 PM	Nick Stellino's Family Kitchen • Episode #309 Short Cream Pastry; Peach Tart; Ricotta Torte.

01:30 PM	Baking with Julia • Episode #308 Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.

02:00 PM	Sara's Weeknight Meals Pasta for Supper• Episode #101 If you want to be popular, serve pasta! Everyone loves it, and Sara's got the best recipes. Sara's sister Annie's Favorite Pasta comes together in no time, thanks to some basic breakfast sausages, tomatoes and cream - it's so good! Ricotta Gnocchi with Sauteed Cherry Tomato Sauce is easy to make from scratch thanks to Sara's special method, and the sauce is the perfect complement. Finally, there's Quick Asparagus Lasagna with a supermarket shortcut you won't believe!

02:30 PM	Primal Grill with Steven Raichlen Make No Mis-Steak• Episode #103 People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You'll learn how to achieve perfect doneness every time using the "four-finger" poke test. Tubac T-bone: A classic T-bone steak topped with pan-fried jalapenos, thinly sliced garlic and fragrant cilantro. Rib Eye Steaks with a Korean-influence of sesame, grilled and served with garlic, scallions, romaine lettuce and chili paste for heat. Juicy, Argentinean Filet Mignon, with a gaucho rub and chimichurri sauce --served with grilled peppers and eggplant.

03:00 PM	Rick Steves' Europe Classics Central Turkey• Episode #113 From historic cliff hideaways in Cappadocia to the unspoiled town of Guzelyurt, we ride camels, ponder luxurious carpets, and are welcomed by friendly locals. In the modern capital of Ankara, we learn about Ataturk, the "father of modern Turkey."

03:30 PM	Art Wolfe's Travels to the Edge Kenya: Masai Mara and El Karama• Episode #108 East Africa is a vast stage on which the circular, never-ending journey known as the Great Migration has played out for millions of years. After going eye to eye with thousands of wildebeest and zebra, Art enlists an old friend and bush pilot to help him capture aerial patterns of migrating herds and flocks of flamingos. On the ground, he pursues giraffe on horseback and tracks rhino on foot.

04:00 PM	The Victory Garden Dry: Use Less Water In Your Landscape• Episode #3201 EXPLORE the Water Conservation Garden near San Diego, California, with host Jamie Durie and learn about xeriscaping: water-wise gardening. LEARN how to create a dry-laid garden wall with hardscape experts, the Stone Guys. GROW a fire-wise garden in an area that's at risk for wildland fires. EAT healthy with chef Michel Nischan - who shows you a Native American-style "Three Sisters" garden that features corn, squash and beans.

04:30 PM	The New Yankee Workshop Seven Drawer Chest• Episode #2109 Norm spied this regal nineteenth-century English mahogany, seven-drawer chest in the back room of Alex Raskin's renowned antique shop on Monterey Square in Savannah. This well-proportioned, chest-on-chest features period brass hardware pulls, edge banding, and dovetail drawers.

05:00 PM	Woodsmith Shop Make Beautiful Bowls with Your Router• Episode #302 Bowls made with a router? See the tips, tricks, and techniques for turning a few pieces of scrap wood into beautiful bowls. No big, expensive tools are needed to make the chips fly - just a hand-held router and a special bit.

05:30 PM	Uncorked: Wine Made Simple Uncorked: Sonoma• Episode #103 Heading north over San Francisco's Golden Gate Bridge we head up the coast to Sonoma. We learn how an eccentric Hungarian immigrant helped launch fine wine production in California. We meet Merry Edwards, one of California's first women wine makers who has a passion for the finicky pinot noir grape - in fact - she's the self-appointed queen of pinot. We find out why Pinot Noir grapes are making headlines and why this delicate grape is difficult to grow. We also learn about new vineyard growing practices like biodynamics and the process used to make sparkling wine.

06:00 PM	Scheewe Art Workshop Morning Glow• Episode #1102 The brilliance of the morning sun creates the backdrop for this delightful painting. Greeting cards or any size canvas that can be painted by varying and adjusting the size of the brushes to the size of the project. Paintings, like great treasures, often come in small sizes and make a wonderful gift to send to a family member or friend.

06:30 PM	Best of the Joy of Painting A Spectacular View• Episode #2502 Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains.

07:00 PM	Nick Stellino's Family Kitchen • Episode #309 Short Cream Pastry; Peach Tart; Ricotta Torte.

07:30 PM	Baking with Julia • Episode #308 Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.

08:00 PM	Sara's Weeknight Meals Pasta for Supper• Episode #101 If you want to be popular, serve pasta! Everyone loves it, and Sara's got the best recipes. Sara's sister Annie's Favorite Pasta comes together in no time, thanks to some basic breakfast sausages, tomatoes and cream - it's so good! Ricotta Gnocchi with Sauteed Cherry Tomato Sauce is easy to make from scratch thanks to Sara's special method, and the sauce is the perfect complement. Finally, there's Quick Asparagus Lasagna with a supermarket shortcut you won't believe!

08:30 PM	Primal Grill with Steven Raichlen Make No Mis-Steak• Episode #103 People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You'll learn how to achieve perfect doneness every time using the "four-finger" poke test. Tubac T-bone: A classic T-bone steak topped with pan-fried jalapenos, thinly sliced garlic and fragrant cilantro. Rib Eye Steaks with a Korean-influence of sesame, grilled and served with garlic, scallions, romaine lettuce and chili paste for heat. Juicy, Argentinean Filet Mignon, with a gaucho rub and chimichurri sauce --served with grilled peppers and eggplant.

09:00 PM	Rick Steves' Europe Classics Central Turkey• Episode #113 From historic cliff hideaways in Cappadocia to the unspoiled town of Guzelyurt, we ride camels, ponder luxurious carpets, and are welcomed by friendly locals. In the modern capital of Ankara, we learn about Ataturk, the "father of modern Turkey."

09:30 PM	Art Wolfe's Travels to the Edge Kenya: Masai Mara and El Karama• Episode #108 East Africa is a vast stage on which the circular, never-ending journey known as the Great Migration has played out for millions of years. After going eye to eye with thousands of wildebeest and zebra, Art enlists an old friend and bush pilot to help him capture aerial patterns of migrating herds and flocks of flamingos. On the ground, he pursues giraffe on horseback and tracks rhino on foot.

10:00 PM	The Victory Garden Dry: Use Less Water In Your Landscape• Episode #3201 EXPLORE the Water Conservation Garden near San Diego, California, with host Jamie Durie and learn about xeriscaping: water-wise gardening. LEARN how to create a dry-laid garden wall with hardscape experts, the Stone Guys. GROW a fire-wise garden in an area that's at risk for wildland fires. EAT healthy with chef Michel Nischan - who shows you a Native American-style "Three Sisters" garden that features corn, squash and beans.

10:30 PM	The New Yankee Workshop Seven Drawer Chest• Episode #2109 Norm spied this regal nineteenth-century English mahogany, seven-drawer chest in the back room of Alex Raskin's renowned antique shop on Monterey Square in Savannah. This well-proportioned, chest-on-chest features period brass hardware pulls, edge banding, and dovetail drawers.

11:00 PM	Woodsmith Shop Make Beautiful Bowls with Your Router• Episode #302 Bowls made with a router? See the tips, tricks, and techniques for turning a few pieces of scrap wood into beautiful bowls. No big, expensive tools are needed to make the chips fly - just a hand-held router and a special bit.

11:30 PM	Uncorked: Wine Made Simple Uncorked: Sonoma• Episode #103 Heading north over San Francisco's Golden Gate Bridge we head up the coast to Sonoma. We learn how an eccentric Hungarian immigrant helped launch fine wine production in California. We meet Merry Edwards, one of California's first women wine makers who has a passion for the finicky pinot noir grape - in fact - she's the self-appointed queen of pinot. We find out why Pinot Noir grapes are making headlines and why this delicate grape is difficult to grow. We also learn about new vineyard growing practices like biodynamics and the process used to make sparkling wine.

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