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| 12:00 AM | Knit & Crochet TodayBasics of Shaping, Construction and Fit• Episode #204 Shaping and construction of a garment can seem like an overwhelming task. On today's episode Robyn and Maggie will walk you through some of the basics of shaping and fit with two beautiful sweaters designed by today's guest Mari Lynn Patrick. Known for her amazing knit and crochet designs Mari Lynn shares with us how she got started designing and her ongoing love affair with yarn. |
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| 12:30 AM | Gary Spetz's Painting Wild Places! with WatercolorsNags Head Sunrise, Part 1• Episode #417 The imposing silohette of a fishing pier in the early morning light of Carolina's Nags Head shoreline. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. |
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| 01:00 AM | Cook's Country from America's Test KitchenEasy As Pie• Episode #107 Pat-in-Pan Pastry and Raspberry Chiffon Pie: Throw away those rolling pins! Bridget Lancaster tops off a foolproof pat-in-the-pan pastry crust with a light, fluffy and fruity raspberry chiffon pie. Tasting: Christopher Kimball taste-tests store-bought pie crusts in front of a live audience while Jack Bishop reveals whether convenience brands stack up against a flaky, buttery homemade pie crust. |
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| 01:30 AM | Lidia's ItalyWeeknight Stovetop Chicken (Le Marche)• Episode #308 Lidia knows that everyone is pressed for time these days and always looking for a quick, simple and delicious dish to put on the table for the family during the week. Her Chicken with Olives, Pinenuts and Celery Steamed in a Skillet, does the trick! Lidia asks "why did the chicken cross the road in this episode?" Well...to get to the olive grove of course! Lidia also visits with the Petrini family in the beautiful region of Le Marche and talks about the olive varietals particular to this region - especially the Ascoli olive. |
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| 02:00 AM | Gourmet's Adventures with Ruth• Episode #104 |
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| 02:30 AM | New Scandinavian Cooking with Claus MeyerWaters of Shells• Episode #108 At a local festival, Claus celebrates the town of Logstor's first blue mussel catch of the year. In addition to delicious blue-mussel dishes, Claus also makes a parsley oyster soup and a salad with Jerusalem artichokes, apples, chervil and berries. |
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| 03:00 AM | Rick Steves' EuropeRick Steves' Europe: The Making Of• Episode #411 After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. |
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| 03:30 AM | EquitrekkingCentral Turkey• Episode #404 In Cappadocia in Central Turkey, host Darley Newman and local Ahmet Diler explore underground cities, ancient churches, unusual rock formations called fairy chimneys and historic villages on horseback. On foot, they trek through the colorful Avanos market and visit a master potter, before meeting a local family and trying ayran and Turkish tea in the historic village of Guzelyurt. Darley and Ahmet explore an underground city, learning about how Christians escaping persecution hid underground. Finally, Darley and Ahmet head to the town square to soak in the village culture. |
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| 04:00 AM | P. Allen Smith's Garden HomeConservation Gardens• Episode #810 What does conservation have to do with rock and roll? Chuck Leavell, renowned keyboardist for the Rolling Stones and ardent conservationist answers the question during his visit to the Garden Home Retreat. We also take a trip down to the vegetable garden where Allen is harvesting carrots and learn a few tips for planting them. |
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| 04:30 AM | Ask This Old HouseInstalling Crown Molding/Replacing Rotting Fence Posts• Episode #818 General contractor Tom Silva helps a pair of homeowners in Houston, Texas, install crown molding in their bedroom using an innovative fastening system. Then Tom, along with host Kevin O'Connor, landscape contractor Roger Cook, and plumbing and heating expert Richard Trethewey ask, "What is it?" Afterward, Roger and Kevin demonstrate how to replace a rotting cedar fence post. |
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| 05:00 AM | For Your HomeDon't Forget The Yard• Episode #2511 Since the outside matters as much as the inside, Vicki and Sloan share their garden designs and vision. They get expert advice to keep the landscape environmentally friendly, personal and low maintenance. |
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| 05:30 AM | Katie Brown WorkshopGifts• Episode #420 Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden. |
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| 06:00 AM | Sewing with NancySew-Green Makeovers - Part 1• Episode #2312 Evoke a passion for recycling and repurposing as you learn to sew green. Guest Mary Mulari and Nancy repurpose and recycle as they share delightfully simple ideas and projects. Learn to felt and reuse wool sweaters for mittens, gauntlets, glass cases, scarves, and tea cozies. Plus, make an ingenious variety of bags from scarves, curtains, ties, and more. |
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| 06:30 AM | Donna Dewberry ShowRoom Updates• Episode #104 Donna paints a floral design on a tray, then creates a double-sided pillow that lets you change the look of your decor by simply flipping the pillow. |
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| 07:00 AM | Simply MingWonton Wrapper/Parsley• Episode #701 The fresh taste of parsley pops alongside Chinese wonton wrappers in this week's helping of SIMPLY MING. To kick off the season, Ming's mother Iris Tsai rules the kitchen, helping him prepare three tasty dishes. First up, Ming and his mother prepare the perfect appetizer, flavorful Shrimp and Parsley Wontons with a Soy-Vinegar Dipping Sauce that will wow your guests. Then, for a spin on a classic dish, they put together a Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree. In a nod to Ming's French training, Ming and his mother cook up Asian Pistou Dumplings Simmered in Lime Broth, a hearty, comforting dish that can be prepared all in one pot. Finally, Iris takes over and shows Ming how to make Pork, Shiitake and Parsley Shumai, dumplings bursting with flavor.Guest Chef: Iris Tsai. |
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| 07:30 AM | Lidia's ItalyBraising Beef with Beer (Trentino Alto Adige)• Episode #309 Italy is known for its wine, but did you know that you can find a strong beer culture there as well? As you head up north, high in the mountains, beer making is actually quite a prominent part of the region's culture. But you don't only drink beer with your food; you cook with it! Joe and Tanya will visit the Pfefferlechner artisanal brewery in a scenic Tyrolean location that evokes the Austrian Alps. Chef Billy Gallagher of Becco restaurant joins Lidia back home to make Beef Chuck Braised in Beer, Whole Grain Spaetzle, and Delicious Baked Apples. |
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| 08:00 AM | Daisy Cooks! With Daisy MartinezAt The Beach• Episode #109 Even if it's the middle of winter and your kitchen is in Minnesota, Daisy's stovetop Grilled Whole Red Snapper with garlicky Ajilimojili sauce will fill it with the fragrances and flavors of the Caribbean. For a side dish, Daisy makes Tostones (Crispy Fried Breadfruit Chips). In this episode, Daisy takes us for an outing to Keyspan Park in Brooklyn, to see some minor league baseball where we meet Roberto Clemente Jr. and reminisce about his father, a baseball hero. We also get to some home movies with Daisy, at 3 years old, on the beach with her family. |
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| 08:30 AM | Sara's Weeknight MealsJust Open The Pantry• Episode #109 Some days you just don't have it in you to make one more trip to the store before you get home. No problem! Sara has easy meals you can make right out of the pantry, like her delicious Fried Rice. Everyone likes pasta, and Linguine with White Beans couldn't be easier. Quick Salmon Cakes come together fast from a simple can of salmon, without a hint of that fishy taste. So go ahead - stage a pantry raid! |
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| 09:00 AM | Rick Steves' EuropeBurgundy: Profound France• Episode #501 Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. |
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| 09:30 AM | Rudy Maxa's WorldThailand, Golden Triangle• Episode #106 Tea plantations have replaced the opium fields in northern Thailand, but dense jungle still covers much of the area where Thailand borders Burma and Laos. Visit an Akha hill tribe village trying to maintain its traditions in the face of tourism. Meet elephants rescued from life in Bangkok at an elephant orphanage. Join Rudy as he takes mahout lessons and gets soaked steering his elephant into the river that separates Thailand from Burma. Explore the small villages that mark this part of the country and meet a Buddhist monk who uses horses, martial arts, and religion to steer young men away from the temptations of drugs being produced across the border in Burma. The saffron robes of Buddhist monks, the vivid colors of local blossoms, and the brilliant emerald of rice fields make the Golden Triangle a magical corner of the world. |
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| 10:00 AM | Garden Smart• Episode #1605 Virginia is not only historic but also home to many beautiful gardens. For a gardener, what's not to like? Join us as we Garden Smart from Virginia. |
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| 10:30 AM | This Old HouseRoxbury Project, Part 1 of 10• Episode #2917 For the second project of This Old House's 30th Anniversary Season, the crew takes on an issue that's top of mind in the country: foreclosures. Partnering with the City of Boston and local non-profit Nuestra Comunidad, they will take a foreclosed and abandoned two-family house from the 1870s, and turn it into two units of affordable housing in Roxbury, Massachusetts. Local general contractor David Lopes shows host Kevin O'Connor just how extensive the damage to the old house is, and they quickly get to work demolishing the parts that can't be saved, including a three-story rear extension, which has rotted through from roof to floor. Joining the project will be apprentices from YouthBuild Boston looking to earn jobs in the building trades. In order to recruit two young carpenters from the program to work with the crew, master carpenter Norm Abram visits YouthBuild's annual carpentry challenge. Back at the house, after more necessary demolition, certified arborist Jack Kelly and his crew arrive to remove a giant dead tree that had fallen from the project house yard onto the neighbor's garage. Renovating the house will be a great challenge, but the City feels it will make a statement of hope and respect in a neighborhood that has been plagued by foreclosures. |
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| 11:00 AM | Make:Music Machines• Episode #106 We enter the plugged-in world of Tim Kaiser, a maker who fashions experimental musical instruments from scavenged objects. In the Workshop John Park builds a portable trebuchet from plastic plumbing pipe. Circuit bender, Bianca Pettis demystifies the art of soldering and Maker Channel contributors present a Smash Bat that takes moment-of-impact photos, a drum synthesizer played with Skittles, a pedal-powered tennis ball launcher, and an evil mouse that causes the cursor to misbehave whenever touched. |
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| 11:30 AM | Cultivating LifeTree• Episode #310 From flowering trees for your garden and ground covers that hold up against the competition to the perfect tree house and prize-winning hickory smoked ribs, the tree stands alone. Plus a visit to the redwood forest in Northern California and a Victorian stumpery in Philadelphia. |
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| 12:00 PM | Sewing with NancySew-Green Makeovers - Part 1• Episode #2312 Evoke a passion for recycling and repurposing as you learn to sew green. Guest Mary Mulari and Nancy repurpose and recycle as they share delightfully simple ideas and projects. Learn to felt and reuse wool sweaters for mittens, gauntlets, glass cases, scarves, and tea cozies. Plus, make an ingenious variety of bags from scarves, curtains, ties, and more. |
| |
| 12:30 PM | Donna Dewberry ShowRoom Updates• Episode #104 Donna paints a floral design on a tray, then creates a double-sided pillow that lets you change the look of your decor by simply flipping the pillow. |
| |
| 01:00 PM | Simply MingWonton Wrapper/Parsley• Episode #701 The fresh taste of parsley pops alongside Chinese wonton wrappers in this week's helping of SIMPLY MING. To kick off the season, Ming's mother Iris Tsai rules the kitchen, helping him prepare three tasty dishes. First up, Ming and his mother prepare the perfect appetizer, flavorful Shrimp and Parsley Wontons with a Soy-Vinegar Dipping Sauce that will wow your guests. Then, for a spin on a classic dish, they put together a Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree. In a nod to Ming's French training, Ming and his mother cook up Asian Pistou Dumplings Simmered in Lime Broth, a hearty, comforting dish that can be prepared all in one pot. Finally, Iris takes over and shows Ming how to make Pork, Shiitake and Parsley Shumai, dumplings bursting with flavor.Guest Chef: Iris Tsai. |
| |
| 01:30 PM | Lidia's ItalyBraising Beef with Beer (Trentino Alto Adige)• Episode #309 Italy is known for its wine, but did you know that you can find a strong beer culture there as well? As you head up north, high in the mountains, beer making is actually quite a prominent part of the region's culture. But you don't only drink beer with your food; you cook with it! Joe and Tanya will visit the Pfefferlechner artisanal brewery in a scenic Tyrolean location that evokes the Austrian Alps. Chef Billy Gallagher of Becco restaurant joins Lidia back home to make Beef Chuck Braised in Beer, Whole Grain Spaetzle, and Delicious Baked Apples. |
| |
| 02:00 PM | Daisy Cooks! With Daisy MartinezAt The Beach• Episode #109 Even if it's the middle of winter and your kitchen is in Minnesota, Daisy's stovetop Grilled Whole Red Snapper with garlicky Ajilimojili sauce will fill it with the fragrances and flavors of the Caribbean. For a side dish, Daisy makes Tostones (Crispy Fried Breadfruit Chips). In this episode, Daisy takes us for an outing to Keyspan Park in Brooklyn, to see some minor league baseball where we meet Roberto Clemente Jr. and reminisce about his father, a baseball hero. We also get to some home movies with Daisy, at 3 years old, on the beach with her family. |
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| 02:30 PM | Sara's Weeknight MealsJust Open The Pantry• Episode #109 Some days you just don't have it in you to make one more trip to the store before you get home. No problem! Sara has easy meals you can make right out of the pantry, like her delicious Fried Rice. Everyone likes pasta, and Linguine with White Beans couldn't be easier. Quick Salmon Cakes come together fast from a simple can of salmon, without a hint of that fishy taste. So go ahead - stage a pantry raid! |
| |
| 03:00 PM | Rick Steves' EuropeBurgundy: Profound France• Episode #501 Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. |
| |
| 03:30 PM | Rudy Maxa's WorldThailand, Golden Triangle• Episode #106 Tea plantations have replaced the opium fields in northern Thailand, but dense jungle still covers much of the area where Thailand borders Burma and Laos. Visit an Akha hill tribe village trying to maintain its traditions in the face of tourism. Meet elephants rescued from life in Bangkok at an elephant orphanage. Join Rudy as he takes mahout lessons and gets soaked steering his elephant into the river that separates Thailand from Burma. Explore the small villages that mark this part of the country and meet a Buddhist monk who uses horses, martial arts, and religion to steer young men away from the temptations of drugs being produced across the border in Burma. The saffron robes of Buddhist monks, the vivid colors of local blossoms, and the brilliant emerald of rice fields make the Golden Triangle a magical corner of the world. |
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| 04:00 PM | Garden Smart• Episode #1605 Virginia is not only historic but also home to many beautiful gardens. For a gardener, what's not to like? Join us as we Garden Smart from Virginia. |
| |
| 04:30 PM | This Old HouseRoxbury Project, Part 1 of 10• Episode #2917 For the second project of This Old House's 30th Anniversary Season, the crew takes on an issue that's top of mind in the country: foreclosures. Partnering with the City of Boston and local non-profit Nuestra Comunidad, they will take a foreclosed and abandoned two-family house from the 1870s, and turn it into two units of affordable housing in Roxbury, Massachusetts. Local general contractor David Lopes shows host Kevin O'Connor just how extensive the damage to the old house is, and they quickly get to work demolishing the parts that can't be saved, including a three-story rear extension, which has rotted through from roof to floor. Joining the project will be apprentices from YouthBuild Boston looking to earn jobs in the building trades. In order to recruit two young carpenters from the program to work with the crew, master carpenter Norm Abram visits YouthBuild's annual carpentry challenge. Back at the house, after more necessary demolition, certified arborist Jack Kelly and his crew arrive to remove a giant dead tree that had fallen from the project house yard onto the neighbor's garage. Renovating the house will be a great challenge, but the City feels it will make a statement of hope and respect in a neighborhood that has been plagued by foreclosures. |
| |
| 05:00 PM | Make:Music Machines• Episode #106 We enter the plugged-in world of Tim Kaiser, a maker who fashions experimental musical instruments from scavenged objects. In the Workshop John Park builds a portable trebuchet from plastic plumbing pipe. Circuit bender, Bianca Pettis demystifies the art of soldering and Maker Channel contributors present a Smash Bat that takes moment-of-impact photos, a drum synthesizer played with Skittles, a pedal-powered tennis ball launcher, and an evil mouse that causes the cursor to misbehave whenever touched. |
| |
| 05:30 PM | Cultivating LifeTree• Episode #310 From flowering trees for your garden and ground covers that hold up against the competition to the perfect tree house and prize-winning hickory smoked ribs, the tree stands alone. Plus a visit to the redwood forest in Northern California and a Victorian stumpery in Philadelphia. |
| |
| 06:00 PM | Sewing with NancySew-Green Makeovers - Part 1• Episode #2312 Evoke a passion for recycling and repurposing as you learn to sew green. Guest Mary Mulari and Nancy repurpose and recycle as they share delightfully simple ideas and projects. Learn to felt and reuse wool sweaters for mittens, gauntlets, glass cases, scarves, and tea cozies. Plus, make an ingenious variety of bags from scarves, curtains, ties, and more. |
| |
| 06:30 PM | Donna Dewberry ShowRoom Updates• Episode #104 Donna paints a floral design on a tray, then creates a double-sided pillow that lets you change the look of your decor by simply flipping the pillow. |
| |
| 07:00 PM | Simply MingWonton Wrapper/Parsley• Episode #701 The fresh taste of parsley pops alongside Chinese wonton wrappers in this week's helping of SIMPLY MING. To kick off the season, Ming's mother Iris Tsai rules the kitchen, helping him prepare three tasty dishes. First up, Ming and his mother prepare the perfect appetizer, flavorful Shrimp and Parsley Wontons with a Soy-Vinegar Dipping Sauce that will wow your guests. Then, for a spin on a classic dish, they put together a Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree. In a nod to Ming's French training, Ming and his mother cook up Asian Pistou Dumplings Simmered in Lime Broth, a hearty, comforting dish that can be prepared all in one pot. Finally, Iris takes over and shows Ming how to make Pork, Shiitake and Parsley Shumai, dumplings bursting with flavor.Guest Chef: Iris Tsai. |
| |
| 07:30 PM | Lidia's ItalyBraising Beef with Beer (Trentino Alto Adige)• Episode #309 Italy is known for its wine, but did you know that you can find a strong beer culture there as well? As you head up north, high in the mountains, beer making is actually quite a prominent part of the region's culture. But you don't only drink beer with your food; you cook with it! Joe and Tanya will visit the Pfefferlechner artisanal brewery in a scenic Tyrolean location that evokes the Austrian Alps. Chef Billy Gallagher of Becco restaurant joins Lidia back home to make Beef Chuck Braised in Beer, Whole Grain Spaetzle, and Delicious Baked Apples. |
| |
| 08:00 PM | Daisy Cooks! With Daisy MartinezAt The Beach• Episode #109 Even if it's the middle of winter and your kitchen is in Minnesota, Daisy's stovetop Grilled Whole Red Snapper with garlicky Ajilimojili sauce will fill it with the fragrances and flavors of the Caribbean. For a side dish, Daisy makes Tostones (Crispy Fried Breadfruit Chips). In this episode, Daisy takes us for an outing to Keyspan Park in Brooklyn, to see some minor league baseball where we meet Roberto Clemente Jr. and reminisce about his father, a baseball hero. We also get to some home movies with Daisy, at 3 years old, on the beach with her family. |
| |
| 08:30 PM | Sara's Weeknight MealsJust Open The Pantry• Episode #109 Some days you just don't have it in you to make one more trip to the store before you get home. No problem! Sara has easy meals you can make right out of the pantry, like her delicious Fried Rice. Everyone likes pasta, and Linguine with White Beans couldn't be easier. Quick Salmon Cakes come together fast from a simple can of salmon, without a hint of that fishy taste. So go ahead - stage a pantry raid! |
| |
| 09:00 PM | Rick Steves' EuropeBurgundy: Profound France• Episode #501 Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. |
| |
| 09:30 PM | Rudy Maxa's WorldThailand, Golden Triangle• Episode #106 Tea plantations have replaced the opium fields in northern Thailand, but dense jungle still covers much of the area where Thailand borders Burma and Laos. Visit an Akha hill tribe village trying to maintain its traditions in the face of tourism. Meet elephants rescued from life in Bangkok at an elephant orphanage. Join Rudy as he takes mahout lessons and gets soaked steering his elephant into the river that separates Thailand from Burma. Explore the small villages that mark this part of the country and meet a Buddhist monk who uses horses, martial arts, and religion to steer young men away from the temptations of drugs being produced across the border in Burma. The saffron robes of Buddhist monks, the vivid colors of local blossoms, and the brilliant emerald of rice fields make the Golden Triangle a magical corner of the world. |
| |
| 10:00 PM | Garden Smart• Episode #1605 Virginia is not only historic but also home to many beautiful gardens. For a gardener, what's not to like? Join us as we Garden Smart from Virginia. |
| |
| 10:30 PM | This Old HouseRoxbury Project, Part 1 of 10• Episode #2917 For the second project of This Old House's 30th Anniversary Season, the crew takes on an issue that's top of mind in the country: foreclosures. Partnering with the City of Boston and local non-profit Nuestra Comunidad, they will take a foreclosed and abandoned two-family house from the 1870s, and turn it into two units of affordable housing in Roxbury, Massachusetts. Local general contractor David Lopes shows host Kevin O'Connor just how extensive the damage to the old house is, and they quickly get to work demolishing the parts that can't be saved, including a three-story rear extension, which has rotted through from roof to floor. Joining the project will be apprentices from YouthBuild Boston looking to earn jobs in the building trades. In order to recruit two young carpenters from the program to work with the crew, master carpenter Norm Abram visits YouthBuild's annual carpentry challenge. Back at the house, after more necessary demolition, certified arborist Jack Kelly and his crew arrive to remove a giant dead tree that had fallen from the project house yard onto the neighbor's garage. Renovating the house will be a great challenge, but the City feels it will make a statement of hope and respect in a neighborhood that has been plagued by foreclosures. |
| |
| 11:00 PM | Make:Music Machines• Episode #106 We enter the plugged-in world of Tim Kaiser, a maker who fashions experimental musical instruments from scavenged objects. In the Workshop John Park builds a portable trebuchet from plastic plumbing pipe. Circuit bender, Bianca Pettis demystifies the art of soldering and Maker Channel contributors present a Smash Bat that takes moment-of-impact photos, a drum synthesizer played with Skittles, a pedal-powered tennis ball launcher, and an evil mouse that causes the cursor to misbehave whenever touched. |
| |
| 11:30 PM | Cultivating LifeTree• Episode #310 From flowering trees for your garden and ground covers that hold up against the competition to the perfect tree house and prize-winning hickory smoked ribs, the tree stands alone. Plus a visit to the redwood forest in Northern California and a Victorian stumpery in Philadelphia. |
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