No kitchen is complete without a copy of this edition, featuring the first ten years of foolproof cooking from the editors of Cook's Illustrated Magazine and America's Test Kitchen. Packed with over 1,000 recipes for everyone's favorite dishes, The New Best Recipe features foolproof recipes for everything from roast chicken and macaroni and cheese to creme caramel and brownies. This is a must own tome of a cookbook, complete with our trademark essays on how we arrived at each best recipe.
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