Dishing with Julia Child

When Julia Child’s seminal show The French Chef debuted in 1963, little did anyone know that she would change the way Americans thought about cooking forever. With her distinctive voice and infectious passion for French cuisine, she demystified classic dishes and empowered and inspired millions of home cooks and professional chefs. In Dishing With Julia Child, nine of today’s most respected chefs — José Andrés, Rick Bayless, Carla Hall, Vivian Howard, Sara Moulton, Jacques Pépin, Éric Ripert, Marcus Samuelsson and Martha Stewart — gather together to screen — and delight in — favorite episodes of Child’s iconic show. As they watch, they share personal reminiscences, anecdotes and a few laughs as they discuss the immeasurable impact she had on their lives, careers and the American food scene. Distributed by PBS

Distributed by American Public Television (APT)