Tristan's Flexible Kitchen
Come into chef Tristan Heath’s home kitchen, where he leaves the formal recipes behind and demonstrates how with a little creative thinking, you can turn simple ingredients into restaurant-worthy creations that can be made with pantry staples.
Episodes
Transforming a Salad Niçoise
Say goodbye to boring, droopy salads and up your plating game with a stunning Niçoise salad — which may also be another popular dish in disguise!
Thai Green Curry: Endless Possibilities
Once you master a simple curry base, you open up a world of possibilities for protein and vegetable combinations. Learn this foolproof Thai green curry and let your imagination run wild.
Banana Bread Variations
Tired of making the same banana bread time and time again? With a little flexible thinking and a few extra ingredients, you can turn this simple bake into multiple decadent desserts.