Yan Can Cook: Spice Kingdom

Long before the popularization of foodie culture, Martin Yan was a TV trailblazer, captivating public television audiences with his culinary skill and kitchen charisma. The beloved chef returns to take viewers on an exciting adventure to Chengdu, the “Panda Capital of the World," in Yan Can Cook: Spice Kingdom. Immersing himself in Chengdu culture, Chef Yan learns about bamboo, samples a few of the country’s estimated 30,000 hot-pot restaurants, and explores the mountain music of Sichuan, a Chinese province best known for its spicy cuisine. Yan also examines daily life in the region — from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.

Distributed by American Public Television (APT)