Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
In this series, world-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and celebrates the French, English, Spanish, German, Italian, American Indian and African influences on Louisiana’s cuisine. Filmed before a live audience, the program combines music, history and of course, great cooking. Distributed by: American Public Television (APT)
Distributed by American Public Television (APT)
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