Steven Raichlen's Project Smoke

In this series, he man responsible for revolutionizing modern American grilling takes on a different kind of barbequing. Steven Raichlen's Project Smoke focuses exclusively on smoking: hot-smoking, cold-smoking, smoke-roasting, and smoking with wood, herbs, spices and hay. Using specialty tools, fuels and a collection of smokers and grills, Steven Raichlen explains traditional and cutting-edge smoking techniques with the same intelligence, substance and style that made his previous series, Primal Grill and Barbecue University, so successful. Steven covers offset smokers, water smokers, drum smokers, kamado cookers, electric smokers, charcoal grills, stainless-steel super grills, stovetop smokers and handheld smokers. Shot in the stunning Sonoran Desert in Tucson, Arizona, Project Smoke features recipes from around the world. These crave-worthy recipes include: made-from-scratch bacon, pastrami and Sriracha beef jerky; Canadian bacon and smokehouse ham; smoked king salmon, kippered salmon and smoked wahoo; a smoked beef tenderloin and double-smoked prime rib; Texas brisket and Jamaican jerk ribs, and even smoked cocktails and desserts. Distributed by: American Public Television (APT)

Distributed by American Public Television (APT)