Steven Raichlen's Project Fire

Steven Raichlen (Barbecue University, Primal Grill, Project Smoke) returns for an insightful exploration of contemporary grilling. Innovators of live-fire cooking join Steven to share revolutionary techniques that elevate the backyard barbecue experience — from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries. Project Fire introduces new foods — from unfamiliar cuts of steak to eco-friendly seafood — and twists on popular classics — from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Distributed by American Public Television (APT)