Louisiana Coastal Cooking

Explore the foodways of the Louisiana Gulf Coast through a road trip to small communities and remote places—often by boat—and discover the regional cuisine of the state's bayous and waterways. Meet the resilient locals working to preserve their homes, culture, and traditions on this culinary journey. Each episode celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food, presenting sustainable fare from chefs and home cooks who share recipes that capture the unique flavor of the Mississippi River Delta.

Distributed by American Public Television (APT)