Life of Loi: Mediterranean Secrets

Chef Maria Loi, known as the "Julia Child of Greece," shares thousands of years of knowledge baked into Mediterranean cuisine as she travels across Greece, serving up the secret to making some of the region's most authentic dishes. From the Athens rooftop of the historic Hotel Grande Bretagne that sits in the shadow of the Acropolis, to a boat moored in the Aegean Sea just off Naxos Island, to a mushroom farm on the island of Evia, Loi provides an insider’s tour of her home country. Back in the New York City kitchen of her acclaimed restaurant, Loi Estiatorio, a lineup of Chef Loi's “fabulous foodie friends” put their own spin on some tasty dishes inspired by her travels.

Distributed by American Public Television (APT)