Julie Taboulie's Lebanese Kitchen

Chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon in Julie Taboulie's Lebanese Kitchen. Throughout the series, Julie shares her authentic array of original Lebanese recipes (tabbouleh, lamb kebab, and Lebanese-style French fries) that have been handed down in her family over three generations. She searches for the freshest and finest foods at her favorite farmer’s markets and farm stands, winds her way through several Finger Lakes (NY) wineries, and explores the rich rural farmlands, lakes and landscapes of the region. Julie then stops by her mother’s garden before heading back home to her kitchen, where she demonstrates her tried-and-true tips, tricks, and techniques.

Distributed by American Public Television (APT)