The Hook

Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate in the half-hour special. From the producers of A Chef’s Life, The Hook goes behind the scenes with chef Ricky at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of black chefs and fishermen to coastal food culture.

Distributed by: American Public Television (APT)
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Ricky Moore

Ricky Moore

As a chef and host of The Hook, chef Ricky Moore steers his own ship — finding treasures in humble stories, sharing maritime eats and techniques, and creating inspired seafood.