Julia Child: American Masters

Savor the life and legacy of Julia Child, who introduced French cuisine to Americans through her public TV series, The French Chef in 1963. First aired in August 2004, the film tells two love stories: Julia and Paul Child, and Julia and French food.

Distributed by PBS
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Julia Child

Julia Child

The iconic Julia Child pioneered cooking television through her highly successful cooking shows, including The French Chef and Dinner at Julia’s, and authored a series of best-selling cookbooks.