I'll Have What Phil's Having

Phil Rosenthal, creator of "Everybody Loves Raymond," takes viewers on a funny, unforgettable trip that dishes up the food and the personalities from the international culinary scene. He explores six culinary capitals of the world to sample each city's specialty or most unusual dish.

Distributed by PBS
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Tokyo

Episode #101H · Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.

Italy

Episode #102H · Join Phil as he revisits this food mecca. Sit down with him as he feasts on a home-cooked meal at chef Nancy Silverton's Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up "barbarian style."

Paris

Episode #103H · Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights.

Hong Kong

Episode #104H · Ride along with Phil as he steps out of his comfort zone in this Pacific metropolis and gateway to Asia. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.

Barcelona

Episode #105H · Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He's also in for a lesson on all things jamon, Spain's most prized culinary export.

Tokyo

Episode #101H · Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.

Italy

Episode #102H · Join Phil as he revisits this food mecca. Sit down with him as he feasts on a home-cooked meal at chef Nancy Silverton's Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up "barbarian style."

Paris

Episode #103H · Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights.

Hong Kong

Episode #104H · Ride along with Phil as he steps out of his comfort zone in this Pacific metropolis and gateway to Asia. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.

Barcelona

Episode #105H · Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He's also in for a lesson on all things jamon, Spain's most prized culinary export.