How to Cook Well at Christmas with Rory O'Connell

Witty, erudite and endlessly knowledgable about food, Irish chef Rory O'Connell returns with a collection of new recipes and helpful techniques for the holiday season. Rory prepares elegant dishes for cooks who want something a little different, including potted lobster, duck leg curry with Indian spieces and apple cider vinegar, a surprising Irish salad and apple Betty with chocolate and mincemeat.

Distributed by: The National Educational Telecommunications Association (NETA)
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Episode #101 · Potted Lobster; Duck Leg Curry with Cider Vinegar; Chocolate Apple Betty.

Episode #102 · Salad of Rocket and Radicchio with Blue Cheese; Spiced Cauliflower Soup with Spiced Tomato Oil; Salad of Roast Pumpkin and Brussels sprouts with Pumpkin Seed Praline; Cucumber and Eldeflower GranitaRustic Turkey or Chicken Pie with Swiss chard and TarragonCardamom poached Pears with Dark Chocolate, Cocoa Nibs.