Houston Cookbook

Chef David Cord˙a uncovers the diverse international flavors of Houston, Texas in this half-hour special. Throughout the program, David meets local restaurant owners and chefs and learns to make phở, chicken tikka masala, egusi soup and fufu – a Nigerian home-style sticky dough. He also shares special recipes for spicy molé verde and a Korean Gochujang beef belly with burnt ends.

Distributed by: American Public Television (APT)
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