Whitefish with Cloudberry Sauce

from Tina Nordstrom

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Serves 4

2 whitefish
1/2 teaspoon juniper berries
1/2 lemon
2 peeled garlic cloves
1 tablespoon chopped, fresh thyme
Olive oil
Salt and pepper
1 newspaper to wrap the fish in

Cloudberry Sauce
1 cup (2 1/2 dl) crème fraîche or sour cream
Cloudberry preserves (can be substituted with red currant preserves) add to taste
Salt and pepper

This is how you prepare it
Slice the lemon. Mix juniper berries, lemon, garlic, thyme and a little olive oil in a mortar. Crush it with a pestle until well mixed. Fill the white fish with the mixture and fold the fish in newspapers. Dip the package in water and put them on open fire for about 25-30 minutes.

Mix all the ingredients for the cloudberry sauce. Season with salt and pepper. Serve the fish with almond potatoes and cloudberry sauce.