Cooking with Kiya
About Kiya
Episodes
Crispy Chicken Thighs with Pan Jus
Kiya creates pan-seared chicken thighs with a rich gravy alongside roasted potatoes, garlic and haricots verts.
Seared Pork Chops ... Parmesan Farro
A bed of cheesy farro is topped with pan-seared pork chops, balsamic vinegar-simmered tomatoes and fresh herbs.
Peach Prosciutto and Caramelized Onion Flatbread
Kiya dresses up pizza dough with caramelized onions, sliced fresh peaches and rosemary, and finishes it with torn prosciutto.
Crispy Salmon ... Summer Corn Salad
A salad of fresh summer vegetables is plated on a pea puree and topped with crispy skin salmon.
Raspberry Filled Dark Chocolates
Kiya fills tempered dark chocolate bonbons with sweet raspberry jam.
Shrimp and Scallop Risotto
A cheesy saffron- and tomato- infused risotto is topped with seared scallops, shrimp and chives.
Roasted Root Vegetables ... Spiced Almonds
Kiya tops roasted carrots, butternut squash and sweet potatoes with nutty browned butter and sweet-and-spicy almonds.
Coconut Miso and Black Sesame Caramels
Sweet-and-salty caramels are flavored with coconut milk and miso paste, then sprinkled with black sesame seeds.
BLT Sandwiches with Green Goddess Dressing
Kiya drizzles garlicky herbed dressing over heirloom tomatoes, avocado, thick-cut bacon and crisp bibb lettuce stacked on fluffy ciabatta.
Bun with Ground Pork and Do Chua
This fresh salad consists of vermicelli rice noodles, savory lemongrass ground pork, pickled carrots and daikon radish.
Bún (Vietnamese Vermicelli Salad Bowls) with Ground Pork and Do Chua (Quick Pickles)