Adam Lambay's Indian Inspired
Adam Lambay, the Create Cooking Challenge: My Family's Recipe Grand-Prize Winner, puts his Indian-inspired spin on a few familiar dishes in this 10-part digital video series. About Adam
Episodes
Seekh Kebabs with Indian Summer Salad and Kebab Sauce
Adam Lambay makes a popular Indian dish more American-friendly by replacing the goat with a combination of ground lamb and beef.
Seekh Kebabs with Indian Summer Salad and Kebab Sauce recipe
Bengali Fish Curry with Southern-Style Basmati Rice
This simple, light fish curry from Adam Lambay receives rave reviews from Indians and non-Indians alike.
Veggie Pizza with Tomato-Chutney Pizza Sauce
Adam Lambay adds an Indian flair to pizza night with a Naan crust, tomato-chutney pizza sauce and veggies.
Chicken Curry with Southern-Style Basmati Rice
Adam Lambay adds potatoes and peas to his chicken curry, something his Indian father did to appease his German-Irish wife’s palate.
Rani Chicken Fingers with Red Pepper Ketchup
This kid-friendly recipe from Adam Lambay would be a good start for less-than-adventurous eaters, even adults who are spice-averse.
Indian Caprese Salad with Tamarind-Chutney Dressing
Chef Adam Lambay offers an Indian take on an Italian classic.
Carrot-Cardamom Chicken Burgers with Aioli Sauce
For this Indian-spiced chicken burger, Adam Lambay recommends using a combination of dark and light chicken meat.
Crab Cake Pakora with Achari Tartar Sauce
Wow your guests with this Indian-inspired crab cake from Adam Lambay.
BBQ Chicken
No Tandoori oven? No problem! Adam Lambay makes Indian BBQ on an American-style backyard grill.
Indian Pot Roast
This hearty recipe from Adam Lambay is a mash-up of American homestyle and Indian comfort food.