Create Marathons

Settle in each weekend to watch your favorite shows in one binge-worthy format. Each Saturday and Sunday, Create airs a programming marathon centered around a theme — a holiday, a country, a particular food, even a single show. All the excitement of a marathon without leaving your couch!

Oct. 13 & 14

Pati’s Food Fiesta

Create closes out Hispanic Heritage Month with a special marathon of the Emmy-nominated series, Pati's Mexican Table, including a sneak-peek of season seven! Join chef Pati Jinich on her culinary adventures through Mexico as encounters, then recreates, delicious south-of-the-border dishes. Recipes include: tortilla soup, tacos al pastor, chile rellenos, drunken rice with chicken, dulce de leche (cajeta) and pecan cinnamon rolls.

Oct. 20 & 21

European Vacation

Let Create’s team of travel pros whisk you across the pond to explore Europe’s culture, cuisine and attractions! Rick Steves visits Versailles, Europe's palace of palaces; Travelscope’s Joseph Rosendo delights in the grand cities and quaint villages along the Danube River; Christine van Blokland tours Sorrento, fueled by her curiosity about art, architecture and history; Darley Newman strolls along Cannes famous promenade, and adventurous Samantha Brown bikes through a waterfall-covered valley in Switzerland.

Oct. 27 & 28

California Eatin’

Spend the weekend on the West Coast as Create’s cooking pros experience the Golden State’s culinary delights. A Moveable Feast’s Curtis Stone creates an intimate meal in scenic Carmel. In San Francisco, Sara Moulton cooks peppery vegetarian rice with a wok specialist. Joanne Weir creates an olive-themed dinner in California wine country. And Steven Raichlen’s So-Cal-style BBQ menu includes tuna tacos, Santa Barbara lobsters and Santa Monica tri-trip.