Create Marathons

Settle in each weekend to watch your favorite shows in one binge-worthy format. Each Saturday and Sunday, Create airs a programming marathon centered around a theme — a holiday, a country, a particular food, even a single show. All the excitement of a marathon without leaving your couch!

Sep. 1 & 2

Last of the Summer Fun

This Labor Day weekend, Create smoke-master and grilling guru Steven Raichlen celebrates summer’s last hurrah with six hours of next-level barbecue dishes from his latest series, Project Fire, including his sure-fire recipes for wine-marinated flank steak, Thai sweet chili ribs, honey soy chicken wings, grilled tuna tacos, pork loin Reuben and smoked nectarine bellinis.

Sep. 8 & 9

New York State of Mind

Take a bite out of the Big Apple’s eclectic culinary and cultural scene alongside two New York natives. Bare Feet host Mickela Malozzi kicks up her heels while discovering the dance and music traditions of Broadway, Harlem, the Bronx and the Lower East Side. Then, Real Food's Mike Colameco meets the chefs behind the city's most vibrant bars and restaurants, while enjoying their signature dishes.

Sep. 15 & 16

Pizza Party

Why order in when you can recreate your favorite pie at home? Ditch delivery and join Create chefs as they put their flavorful spin on America’s favorite food. Ming Tsai shakes things up with a scallion pancake pizza topped with spicy chicken. Sara Moulton grills a tasty corn and asparagus pesto pizza. Pati Jinich shares her foolproof dough recipe, plus two Mexican-inspired pizzas. And Cook's Country's Bridget Lancaster makes a skillet pizza Margherita in a cast-iron pan.

Sep. 22 & 23

In the Bag

Attention, needle artists! This weekend, Create's sewing experts create fashionable bags that will serve as the focal point of any ensemble. The pros of It's Sew Easy, Knit and Crochet Now and Quilting Arts share their top tips, techniques and projects for stylish totes, trendy quilted bags, elegant evening bags and so much more!

Sep. 29 & 30

Autumn Meals

This weekend, Create chefs celebrate the bounty of autumn with hearty, rustic meals featuring seasonal ingredients. On the menu: Andreas Viestad's apple-stuffed roast of lamb, Annabel Langbein’s aromatic poached chicken, Joanne Weir's fall fruit salad with pomegranates and pears, P. Allen Smith’s pumpkin crème brulée, America’s Test Kitchen’s roast chicken with root vegetables, and more!