Toni Tipton Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation, and in her role as Editor in Chief of Cook’s Country magazine and television show. She is the recipient of the Julia Child Foundation Award; is a three-time James Beard Book Award winner; and she has earned the International Association of Culinary Professionals (IACP) Trailblazer Award, its Book of the Year Award, and Member of the Year Award. In 2008, after 30 years teaching cooking in the media and demonstrations, Toni founded The SANDE Youth Project as a grassroots outreach to improve the lives of vulnerable families.