Burt Wolf

Burt Wolf is the host and author of internationally syndicated television series that deal with cultural history, travel and gastronomy. He was the first recipient of the James Beard Foundation Award for "Best Television Food Journalism." During his 30 years as a journalist, he has written or edited more than 60 books, including The Cooks’ Catalogue, and for many years authored a weekly column for The Washington Post . For a complete bio, visit http://www.burtwolf.com/about.