Tatsuo Saito

Tatsuo Saito

A prominent master of Japanese culinary arts, active around the world, chef Tatsuo Saito has served as head chef at the Japanese embassies in Paris and Washington, D.C. and given special instruction in Japanese cuisine at a Swiss hotel school. He takes great care in arranging each and every food item to draw out the distinctive characteristics.

Chef Saito runs a cooking school in Tokyo, works in TV, magazines and on the lecture circuit, and is also a prolific author. In Dining With the Chef, he takes us to the heart of Japanese cuisine through scientific analysis of the culinary techniques used with all the various ingredients and inside instruction on everything from basic to startling professional skills.
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