Chris Kimball

Christopher Kimball founded Cook’s Magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Mr. Kimball founded the Who’s Who of Cooking in America, which was initiated to honor the leading American chefs, restaurateurs, vintners, food writers, and food producers. In 1993, Mr. Kimball relaunched Cook’s Magazine as Cook’s Illustrated; he founded Cook’s Country magazine.

Mr. Kimball hosted America’s Test Kitchen for 16 seasons and its sister series, Cook’s Country
, for nine seasons.
Mr. Kimball is a regular contributor to The CBS Early Show and has been featured in many publications, including The New Yorker, the Wall Street Journal, the New York Times, People Magazine, the New York Times Book Review, the Washington Post, and the Los Angeles Times.

He was inducted into the Who’s Who of Food and Beverage in America in 1996. He is also the author of The Cook’s Bible, The Yellow Farmhouse Cookbook, Dear Charlie (Christopher Award Winner), The Dessert Bible, and The Kitchen Detective.
Share this page! · Tweet this page! · Pin this page!