Adam RiedAdam Ried is an original cast member and keeper of the Equipment Corner on both America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, and a frequent magazine contributor.
Adam cut his gastronomic teeth with a culinary certificate from Boston University and 10 years in the test kitchen, developing and editing recipes and feature stories and leading Cook’s Illustrated’s renowned kitchen equipment-testing and ingredient-tasting programs.
An unchecked cookbook addict (and author), he is a regular cooking columnist for the Boston Globe Magazine and ChopChop. He also has taught cooking and food writing, and has written for numerous local, national and international publications.
To see recipes from Adam Ried please visit www.americastestkitchen.com#www.cookscountry.com