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Saturday Marathons
Weekend Marathons Air: Sat 6am-12pm & 6pm-12am, Sun 12-6pm ET
Create® TV’s Saturdays are filled with a full day of how-to programs focusing on a specific theme. Explore a country, from history to food. Prepare for a holiday, from traditions to recipes. There’s a Create Saturday to fit any lifestyle. See marathon descriptions below.
Thank-full
Tune in as Create's experts provide a crash course in Thanksgiving 101. First, Sara Moulton (pictured) offers an hour’s worth of time-saving tips and techniques for surviving the holiday. Then, America's Test Kitchen's reveals the secrets to roast turkey and boiled corn; Kevin Belton shares Cajun-style side dishes; Pati Jinich puts a Mexican twist on the Thanksgiving Day essentials and Christy Rost suggests ways to add a festive look to the dinner table. 
Thank-full
Tune in as Create's experts provide a crash course in Thanksgiving 101. First, Sara Moulton (pictured) offers an hour’s worth of time-saving tips and techniques for surviving the holiday. Then, America's Test Kitchen's reveals the secrets to roast turkey and boiled corn; Kevin Belton shares Cajun-style side dishes; Pati Jinich puts a Mexican twist on the Thanksgiving Day essentials and Christy Rost suggests ways to add a festive look to the dinner table. Which Sandwich?
This weekend, Create's culinary pros craft their favorite sandwiches. Nigella Lawson serves up a toasted brie, Parma ham and fig sandwich. Pati Jinich prepares a chipotle salmon, bacon and avocado sandwich (pictured). Julie Taboulie plates shawarma piled high with lamb. Martha Stewart reimagines a chicken club, a po'boy, muffuletta, a fried-egg sandwich and a classic Reuben (pictured). And Christina Pirello offers healthy, whole-grain alternatives to white bread and mayo.Which Sandwich?
This weekend, Create's culinary pros craft their favorite sandwiches. Nigella Lawson serves up a toasted brie, Parma ham and fig sandwich.Pati Jinich prepares a chipotle salmon, bacon and avocado sandwich (pictured). Julie Taboulie plates shawarma piled high with lamb. Martha Stewart reimagines a chicken club, a po'boy, muffuletta, a fried-egg sandwich and a classic Reuben (pictured). And Christina Pirello offers healthy, whole-grain alternatives to white bread and mayo.Gift of Giving
This weekend, join Create lifestyle experts for a dose of holiday inspiration. Travelers Joseph Rosendo, Rudy Maxa and Jim West bask in the glow of Europe's Christmas markets. Sara Moulton (pictured) makes peppermint bark to share with friends, while Katie Brown adds custom flourishes to store-bought gifts. And Weekends With Yankee celebrates the season with sleigh rides, skiing and more! 
Gift of Giving
This weekend, join Create lifestyle experts for a dose of holiday inspiration. Travelers Joseph Rosendo, Rudy Maxa and Jim West bask in the glow of Europe's Christmas markets. Sara Moulton makes peppermint bark to share with friends, while Katie Brown adds custom flourishes to store-bought gifts. And Weekends With Yankee celebrates the season with sleigh rides, skiing and more! Martha’s Magnificent Meals
Settle in for some comfort food this weekend while you binge on back-to-back episodes from Martha Stewart’s Cooking School and Martha Bakes. During the marathon, the lifestyle guru prepares dozens of regional desserts— from cakes and cookies to puddings and pies — as well as hearty, cold-weather classics, from pad Thai to chicken pot pie. Martha’s Magnificent Meals
Settle in for some comfort food this weekend while you binge on back-to-back episodes from Martha Stewart’s Cooking School and Martha Bakes. During the marathon, the lifestyle guru prepares dozens of regional desserts— from cakes and cookies to puddings and pies — as well as hearty, cold-weather classics, from pad Thai to chicken pot pie. Brunch-time
Join Create's cooking pros as they offer their take on this leisurely weekend meal. Lidia Bastianch prepares an Italian-style family brunch, complete with a bellini bar. Kevin Belton’s grits and pain perdu take center stage in his New Orleans-style jazz brunch. Nigella Lawson (pictured) shares her savory take on French toast. America’s Test Kitchen’s reveals the secrets to making eggs Benedict at home. And Jacques Pépin whips up crispy, Creole-inspired beignets.Brunch-time
Join Create's cooking pros as they offer their take on this leisurely weekend meal. Lidia Bastianch prepares an Italian-style family brunch, complete with a bellini bar. Kevin Belton’s grits and pain perdu take center stage in his New Orleans-style jazz brunch. Nigella Lawson shares her savory take on French toast. America’s Test Kitchen’s reveals the secrets to making eggs Benedict at home. And Jacques Pépin whips up crispy, Creole-inspired beignets.Joy to the World
Celebrate the holidays with Create’s lifestyle experts. The cast of America’s Test Kitchen (pictured) shares their tips and tricks for planning a stress-free gathering — including their five favorite recipes. Nigella Lawson retreats to the idyllic countryside for a cozy Christmas filled with festive flavors. A Chef’s Life explores Vivian Howard's favorite Southern-style recipes. And P. Allen Smith enlists a flower expert for some seasonal decorating ideas. 
Joy to the World
Celebrate the holidays with Create’s lifestyle experts. The cast of America’s Test Kitchen shares their tips and tricks for planning a stress-free gathering — including their five favorite recipes. Nigella Lawson retreats to the idyllic countryside for a cozy Christmas filled with festive flavors. A Chef’s Life explores Vivian Howard's favorite Southern-style recipes. And P. Allen Smith enlists a flower expert for some seasonal decorating ideas. New Year’s Celebration
Count down to 2019 with Create's entertaining experts! Indulge in the crowd-pleasing appetizers and creative cocktails prepared by Jacques Pépin (pictured), Hubert Keller, Ellie Krieger, Steven Raichlen and Julie Taboulie. Then, smart traveler Rudy Maxa provides tips on buying bubbly in France. And P. Allen Smith and Katie Brown reveal simple and elegant ideas for hosting with style. Happy New Year! 
New Year’s Celebration
Count down to 2019 with Create's entertaining experts! Indulge in the crowd-pleasing appetizers and creative cocktails prepared by Jacques Pépin, Hubert Keller, Ellie Krieger, Steven Raichlen and Julie Taboulie. Then, smart traveler Rudy Maxa provides tips on buying bubbly in France. And P. Allen Smith and Katie Brown reveal simple and elegant ideas for hosting with style. Happy New Year! Create interests
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