This celebration of apple, berry and sweet potato slices tours pie shops from Maine to Minnesota. Along the way, host Rick Sebak meets the bakers and cooks who give master classes in making dough, adding fillings and crisscrossing a lattice top.
# Come along on a tour of fruity and creamy pie shops from Maine to Minnesota. Meet crusty and flaky cooks who know how to make dough, add spices to fillings and crisscross a lattice top. It's a celebration of apple, berry and sweet potato slices!