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Julia Child: American Masters
Savor the life and legacy of Julia Child, who introduced French cuisine to Americans through her public TV series, The French Chef in 1963. First aired in August 2004, the film tells two love stories: Julia and Paul Child, and Julia and French food.
Distributed by PBS
Julia Child
The iconic Julia Child pioneered cooking television through her highly successful cooking shows, including The French Chef and Dinner at Julia’s, and authored a series of best-selling cookbooks.
#1801 Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, The French Chef, in 1963. First aired in August 2004, the film tells two love stories: "Julia & Paul Child" and "Julia & French food." |
#3004 Discover the story of Chef Jacques Pepin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America's most beloved food icons. |
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