When Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in 2015, it was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the co-founder of the New York Women's Culinary Alliance, Executive Chef of Gourmet magazine, Food Editor of ABC-TV's Good Morning America, and the host of several well-loved shows on the Food Network during the channel's first decade.
Sara is the author of several cookbooks, including Sara Moulton Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005) and Sara Moulton's Everyday Family Dinners (2010). Her latest book, Sara Moulton's Home Cooking 101: How to Make Everything Taste Better, was named one of the top 31 cookbooks of 2016 by The Washington Post.
As a returning judge from the first Create Cooking Challenge, Sara's enthusiasm and expertise are an invaluable asset for the second round.