Rebecca (Becky) Hays joined America's Test Kitchen in 2000 and has worked on various magazine, book, and website projects. She is the deputy editor of Cook’s Illustrated and Cook’s Country magazines and is an on-screen test cook for America’s Test Kitchen.
A graduate of the Natural Gourmet Institute in New York City, Rebecca specializes in healthful cooking.
Prior to her work in the food industry, Rebecca spent several years working on a securities trading floor. She holds degrees in economics and French from Fairfield University.