Dede Wilson is a self-taught pastry chef whose specialties include chocolate work and wedding cakes. She has worked professionally for more than 10 years as a restaurant pastry chef, bakery owner, caterer, and recipe developer.

Currently, Dede's focus is on teaching, baking for private clients, and writing about food in local newspapers and national magazines such as Cook's Illustrated and Pastry Art and Design.

She is an active member of the IACP and resides in western Massachusetts.

http://dedewilson.com/