
Bridget Lancaster is the executive editor for new media, television and radio at America’s Test Kitchen, cohost of
America’s Test Kitchen, and an on-screen test cook for
Cook’s Country from America’s Test Kitchen.
She joined the
Cook’s Illustrated team in 1998 and is an original cast member of both television shows, as well as a cohost for
America’s Test Kitchen Radio.
Bridget currently serves as the lead instructor for the America’s Test Kitchen Online Cooking School and helps develop and produce courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.