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Bridget Lancaster
About The Host:
Bridget Lancaster is the executive editor for new media, television and radio at America’s Test Kitchen, cohost of America’s Test Kitchen, and an on-screen test cook for Cook’s Country from America’s Test Kitchen.
She joined the Cook’s Illustrated team in 1998 and is an original cast member of both television shows, as well as a cohost for America’s Test Kitchen Radio.
Bridget currently serves as the lead instructor for the America’s Test Kitchen Online Cooking School and helps develop and produce courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.
Shows:
Products:
Recipes:
- All Purpose Cornbread
- Amish Potato Salad
- Barbecued Pulled Pork on a Charcoal Grill
- Beer Battered Onion Rings
- Best Crab Cakes
- Best Prime Rib
- Best Simple Roast Chicken
- Blueberry Cobbler
- Buttermilk Mashed Potatoes
- Carrot Layer Cake
- Chicken Fricassee
- Chocolate-Espresso Dacquoise
- Chocolate Chewies
- Chocolate Covered Strawberries
- Chocolate Pudding
- Chocolate Raspberry Torte
- Easy Grilled Boneless Pork Chops
- French Potato Salad
- Gingersnaps
- Glazed All-Beef Meat Loaf
- Grill-Roasted Beef Short Ribs
- Grill Smoked Salmon
- Grilled Tomato and Cheese Pizzas for a Charcoal Grill
- Home Fries
- Homemade Ice Cream
- Honey Fried Chicken
- Hot and Sour Soup
- Key Lime Bars
- Marinara Sauce
- Maryland Crab Cakes
- Old Fashioned Chocolate Layer Cake
- Orange-Flavored Chicken
- Oven-Barbecued Spareribs
- Pan-Roasted Asparagus
- Peanut Butter Sandwich Cookies
- Pepper-Crusted Filet Mignon
- Pumpkin Bread
- Roasted Brussels Sprouts
- Sweet Cherry Pie
- Ten-Minute Steel Cut Oatmeal
- Tortilla Soup
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