Adam Ried is the keeper of the Equipment Corner on both
America’s Test Kitchen and
Cook’s Country from America’s Test Kitchen.
Chef and host Alex Thomopoulos has an infectious passion for food and laughter.
Amy Traverso is the co-host of Weekends With Yankee, Yankee Magazine's Food Editor and a cookbook author.
Award-winning food journalist and author Andreas Viestad has brought his remarkable knowledge of Scandinavian and world cuisine, culture and history to two acclaimed English-language cookbooks. Andreas has also recently launched a monthly food column for the
Washington Post.
New Zealand-born cook, food writer and author Annabel Langbein has written and self-published 21 cookbooks. Her down-to-earth and free-spirited approach, no-fail recipes and clever kitchen tips and tricks have earned her a passionate worldwide following.
Cookbook authors and culinarians Marilyn and Sheila Brass – "The Food Flirts” – are passionate food explorers of a certain age on a mission to tackle their culinary bucket list one bite at a time.
Bridget Lancaster is an executive editorial director for America’s Test Kitchen and co-hosts
America’s Test Kitchen and
Cook’s Country Bryan Roof is executive food editor for
Cook’s Country magazine and an on-screen test cook for
Cook’s Country from America’s Test Kitchen.
The Create Cooking Challenge's 2017 Grand Prize winner has long been interested in bringing his passion for food to television
Burt Wolf is the host and author of internationally syndicated television series that deal with cultural history, travel and gastronomy.
Carrie Morey is an award-winning baker and entrepreneur who transformed a made-by-hand mail order biscuit company into a booming culinary business.
Catherine “Cat” Neville is the Emmy-winning producer and host of tasteMAKERS, a national public TV series that explores the maker movement from coast to coast.
Chris Nance, a self-taught chef and Southern California native, earned second-place honors in the 2017 Create Cooking Challenge. The resulting three-part web series, Chris' Kitchen, can be seen on CreateTV.com.
Christina Pirello, a popular chef and author of four cookbooks, beat cancer with the help of her healthy, macrobiotic diet; whole-foods cooking quickly became her passion. Christina is one of the country's foremost educators on cooking and alternative health.
Chef Christine Cushing's food knowledge, curiosity and down-to-earth style has endeared her to viewers of the Food Network Canada and the Oprah Winfrey Network, as well as to readers of her best-selling cookbooks.
In 2015, Christopher Kimball founded Milk Street Kitchen — home to a television series, magazine and cooking school — devoted to teaching home cooks fresher, better ways to prepare foods at home.
Christy Rost is a leading lifestyle expert on celebrating the family and home.
She is also a cookbook author and cooking and lifestyle TV host.
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own television series,
Meyers Křkken (Meyer’s Kitchen). He co-owns the gourmet restaurant Noma, runs a cooking school, and operates catering, fruit and chocolate supply companies.
Curtis Stone is a Michelin star chef, restaurateur, author, media personality, and businessman.
Dan Souza is executive editor of Cook’s Science at America’s Test Kitchen and serves as an on-screen test cook for
America’s Test Kitchen.
Diane Kochilas, celebrity chef, TV cooking-show host, cookbook author and cooking-school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years.
Family Ingredients' Ed Kenney is a successful restaurateur in Hawai‘i who had no idea he wanted to be a chef – or a TV host.
Edgar “Dook” Chase IV is the grandson of Leah Chase, the “Queen of Creole Cuisine.” He now oversees the kitchen at Dooky Chase’s Restaurant.
Chef, registered dietician, nutritionist,
New York Times best-selling author, and James Beard award-winner Ellie Krieger helps real people get the most out of life by cooking in the “sweet spot,” where delicious and healthy meet.
Celebrity chef George Hirsch is at the heart of quality cooking and lifestyle in and out of his Hampton's home kitchen — sharing his deep culinary knowledge and well-honed techniques for the at-home cook and better living lifestyle enthusiast.
Author and motivational speaker Georgia Pellegrini is a modern-day pioneer who empowers audiences to identify personal strengths and pursue their life passions.
Hubert Keller is one of America's most acclaimed chefs with award-winning restaurants Fleur de Lys in San Francisco and Las Vegas and The Burger Bar in Las Vegas. He is regarded as one of the most imaginative and talented chefs in the United States.
Jack Bishop is the chief creative officer of America’s Test Kitchen, leading the company’s television shows, magazines, books, websites and online cooking school.
Chef Jacques Pépin's history on public television spans nearly two decades — from his debut in
Jacques Pépin's Kitchen: Cooking With Claudine (1996) to the recently released
Jacques Pépin: Heart & Soul (2015).
Self-taught chef Jaime Isobe won the 2016 Create Cooking Challenge Grand Prize Winner by wowing judges with his energy, informative presentation, comfort in the kitchen and accessible approach.
A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.
Chef Joanne Weir is a restaurant owner, James Beard award-winning cookbook author, food writer and the host and exeucitive producer of several public television series.
The iconic Julia Child pioneered cooking television through her highly successful cooking shows, including
The French Chef and
Dinner at Julia’s, and authored a series of best-selling cookbooks.
Julia Collin Davison serves as executive editor for the book division of America’s Test Kitchen, cohost of
America’s Test Kitchen, and an on-screen test cook for
Cook’s Country from America’s Test Kitchen.
Self-taught Creole chef Kevin Belton pulls back the curtain to showcase the legendary cuisine of his native New Orleans.
Create Cooking Challenge grand-prize winner Kiya Schnorr combines her passion for food and culinary "self-education" in her web series, Cooking With Kiya - Two-Minute Techniques.
As host and executive producer of the fun and informative traveling cooking program
Bringing it Home with Laura McIntosh, Laura shares fun and easy ways to enjoy food at its peak of freshness while, at the same time, educating consumers about the cultural and heritage aspects of food.
Jazzy Vegetarian is a recognized public television personality, vegan celebrity chef, nationally renowned jazz singer and award-winning cookbook author.
Lidia Bastianich is an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business.
Lisa McManus is an executive editor in charge of equipment testing and ingredient tasting at
Cook’s Illustrated and
Cook’s Country magazines. She researches and writes about kitchen gear and food, and serves as the on-screen gadget guru for
America’s Test Kitchen.
Host Lisa Steele, New England’s very own backyard chicken keeper and Master Gardener, shares a glimpse into her country lifestyle – cooking and DIYing her way from the coop and garden to the kitchen.
No Passport Required's host and executive producer Marcus Samuelsson is an acclaimed chef, sucessful cookbook author, busy philanthropist and an international patron of the arts.
Maria Lawton turned her preservation of Portuguese family recipes into a best-selling cookbook and a TV series.
Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world - one healthy bite at a time.
A legendary television icon and host of more than 3,000 cooking shows around the world, Martin Yan is a Master Chef and a highly respected food consultant and chef instructor, and a prolific cookbook author.
Mary Ann Esposito is the creator and host of
Ciao Italia, the longest running cooking series in television history. She also is the author of 13 best-selling cookbooks.
Ming Tsai is an award-winning chef, restauranteur, cookbook author and television personality, whose love of cooking was forged in his early years.
At the core of Neven's philosophy is a dedication to using only the finest local seasonal ingredients.
Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He achieved his goal and more. Today he is an acclaimed chef, TV host and cookbook author.
P. Allen Smith, an award-winning designer, author, television host, and conservationist, is one of America’s most recognized garden expert.
Chef and cookbook author Pati Jinich hosts the James Beard Award-winning and Emmy-nominated public television series Pati’s Mexican Table.
One of the best-known U.S.-born entertainers in Japan,
Dining With the Chef co-host Patrick Harlan is an accomplished actor, radio DJ and TV personality.
Rebecca (Becky) Hays serves as the deputy editor of
Cook’s Illustrated and
Cook’s Country magazines and appears as an on-screen test cook for
America’s Test Kitchen.
As a chef and host of
The Hook, chef Ricky Moore steers his own ship — finding treasures in humble stories, sharing maritime eats and techniques, and creating inspired seafood.
Chef Rika Yukimasa, co-host of
Dining With the Chef, is a "cooking researcher" who introduces Japanese food culture and shares her own easy-to-make Japanese recipes.
Chef and restauranteur Rob Stinson stars in
Fit to Eat, a series focused on healthy cooking techniques and using fresh and sustainable products.
Rory O'Connell is a teacher, cookbook author and co-founder of Ballymaloe Cookery School. Rory served as head chef of Ballymaloe House for 10 years, where he was twice awarded the prestigious title of Ireland’s Chef of the Year.
Finnish cooking sensation Sara La Fountain is a graduate of the Culinary Institute of America. She lives in Finland where she runs a cooking school , serves as a food columnist for several newspapers, and designs a line of tableware.
A teacher at heart, Sara Moulton's mission has remained the same for decades — to help the home cook land a tasty dinner on the table every night.
Sheri Castle is an award-winning food writer, recipe developer, cooking teacher, and storyteller.
Sira Williams is a lifestyle expert and host of Karamu: Feast for the 7th Day.
Author, journalist, lecturer and TV host Steven Raichlen is the man who reinvented modern barbecue.
Dining With the Chef co-host chef Tatsuo Saito runs a cooking school in Tokyo; works in TV, magazines and on the lecture circuit; and is also a prolific author.
Tina Nordström, crowned Sweden’s “Most Popular Female TV Host,” hosted the groundbreaking cooking show
Mat (Food) With Tina Nordström. Tina has sold nearly one million copies of her three acclaimed cookbooks since 2001.
Vivian Howard is an award-winning cookbook author, tv personality, chef and restaurateur.
Born in Japan and raised in Guam and Hawaii, singer/actress Yu Hayami brings her love of good food and fine wine to
Dining With the Chef.