Candied Pumpkin Applesfrom Katie Brown
From episode 417
Candy Apple mix (store-bought mix)
3-4 cups pumpkin seeds
Twigs, 4-5” in length
1. Using candy thermometer, heat the candy apple mixture in a pot over medium-high heat until it reaches temperature indicated on box.
2. Using an awl, create a hole in the end of the apple to prepare for the twig handle. Insert twig as handle.
3. Dip apple into candy mix, then dip into pumpkin seeds to coat.
4. Place on wax paper that has been sprayed with non-stick spray and allow to cool.