Bridget LancasterBridget Lancaster, executive food editor for TV and radio of Cook’s Country magazine, joined the Cook’s team in 1998, and is currently responsible for all recipe testing and development in Cook’s Country.
She has worked on many of the company’s cookbook projects and is an on-screen test cook for America’s Test Kitchen and Cook’s Country from America’s Test Kitchen.
Her career led her to work in various kitchens in the South and Northeast, concentrating on pastry, and she has also taught culinary classes and given cooking demonstrations.
Bridget’s husband is a professional chef, and along with their two sons, they enjoy working on their favorite hobby—barbecue.
To see recipes from Bridget Lancaster please visit www.cookscountry.com/tv/