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Exciting new shows premiere in September on Create Healthful Indian Flavors with Alamelu is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan. A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States. Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans. She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts. - See more at: here.
Martha Bakes hosted by Martha Stewart is a teaching series that enables the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens. From making the perfect cheesecake to flaky, melt-in-your mouth puff pastry, Martha’s updated versions of the classics will set the standard, while her uses of flavors and ingredients add new angles to some familiar baked goods. - See more at: here
In September, weekend marathons will teach viewers to bake, make delicious salads, cook gluten-free and celebrate American comfort food: Martha Bakes (Sept 7 & 8), In the Salad Bowl (Sept 14 & 15), Wheatless Weekend (Sept 21 & 22), and Great American Comfort Food with Chris Kimball (Sept 28 & 29).